What's cold, creamy, and buttery? Butterscotch ice cream! If you've never made butterscotch before, don't be intimidated; it's much easier than making caramel. You simply put brown sugar, butter, and vanilla in a saute pan and heat it until the mixture magically turns into a rich golden brown syrup. The ice cream base is made in the traditional custard method with egg yolks, cream, and half and Read more

It's easy to be intimidated by the prospect of making your own ice cream — after all, it's one of the few dishes that requires its own dedicated piece of equipment. Use an ice cream maker once, however, and you'll find that it's the easiest appliance you'll ever need to use. In truth, that's not the tricky part; tempering your ice cream is. To eliminate any potential disaster on your first ice Read more

Rocky road ice cream dates back to the Great Depression, when this ice cream combination was named "rocky road" to put a smile on the consumer's face during tough times. Even today, I'm pretty sure a spoonful of homemade rocky road ice cream is bound to put a smile on just about anyone. This is a custard-based ice cream, so the final product is exceptionally creamy — but for great texture, Read more

What happens when you replace the fire in s'mores with ice? You end up with s'mores ice cream sandwiches! This awesome recipe takes the campfire classic and turns it into an ice box treat. I made the ice cream from scratch, but if you don't have an ice cream maker simply use your favorite brand of vanilla ice cream. Get started on this frozen treat a day before you want to serve it because Read more

Even though it's a key component in everything from fried chicken to biscuits, buttermilk has never made the cut as a regular item in my larder. I'll buy it when it's called for in specific recipes, but often wind up with a half-used carton in the refrigerator that sits until it's tossed out. When I had an almost full carton left over from making homemade ranch dressing, I was determined to put Read more

Warmer weather means it's time for cool treats and our favorite frozen dessert is ice cream. It's such a versatile dish; it can be made in countless flavors and can be used in endless desserts — that's why we're screaming for ice cream this Summer! In our new series, we hope to provide you with the best ice cream ideas. Although you can purchase a pint at practically every gas station in Read more

When Scream 4 opens today, we get to revisit several of the first film's characters. But before you see the modern Woodsboro, take a trip down memory lane with the original film and its trailer below. Even though Scream is now one of my favorite movies and I know everything that happens, the preview still gives me the chills, especially when I think of how freaked out teenage me was when I'd Read more

We say goodbye to McKinley High's graduating class of 2012 on this week's season finale of Glee, and while we'll be seeing a lot of these characters next year, for some, it was their swan song (pardon the pun). Everyone is feeling nostalgic, not the least of whom is Mr. Schue, who gives the kids an assignment of picking a goodbye song. The episode is mostly devoted to the characters giving each Read more

We recently caught up with design expert Kelly Edwards, who has been featured on HGTV's Design on a Dime and Style Network's Tacky House for her scrappy style and ability to transform ordinary rooms into incredible spaces, even on a budget. Kelly's decorating and design expertise apply to any room in the house, but we were eager to hear her ideas specifically for lil ones, and she didn't Read more