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Noteworthy Nibbles — Sept. 16-22, 2008
In the height of good weather, food and festivity abound, and right about now, I'm wishing I could teleport myself around the United States. First I'd hit up Manhattan for Wine 2.0's wine sampling this week, followed by the Shrimp & Grits Festival in Georgia, and then some classic Eli's cheesecake in the Windy City. Don't miss out on these events — if you do, you'll have to wait another year!
Noteworthy Nibbles — Sept. 9-15, 2008
Events are all over the map this week, especially in New York and California. As usual, there's no shortage of festivals for the oenophile. The other activities, however, really demonstrate our country's appreciation for regional American foods, from shellfish on the Eastern seaboard to kolaches in Texas.
Noteworthy Nibbles — Sept. 3-8, 2008
This week's so packed to the brim with festivals nationwide, you couldn't avoid one if you tried. There are food and wine classics all across the East Coast, and here in the West, we're planning on dropping by the chocolate festival in our neck of the woods. If we've left anything out, please chime in below.
Yum's September Must Haves
For me, September means hoarding as much Summer produce as possible before it's gone and savoring each day of beautiful weather — while we still have it— with pool parties, picnics, and fireside campouts. On the social front, this month also brings more political banter as we approach the presidential election. Here are five of my essentials for September.
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Yum's September Must Haves
As much as I hate to see the Summer go, I always enjoy September. San Francisco's weather finally warms up and it's my birthday! The month also marks the start of Fall, which means heading back to school and a new season of fruits and vegetables.
Yum's October Must Haves
Happy October! Although I can hardly believe both Summer and September are over, I'm fully embracing Fall and all of its deliciousness. From pumpkin carving parties to Halloween bashes, there's a lot to do!
Is It a Tomato or Squash?
In terms of produce, the end of September is a time that straddles Summer and Fall. Late-season heirloom tomatoes are juicy and plump, while early-season butternut squash are way too tempting. To celebrate the plethora of produce that can be found in markets, I've put together this fun quiz.
Skewered Fish With Couscous Is an Easy, Any Season Meal
In terms of cooking seasonal cuisine, late September and early October can be a confusing time. The farmers markets are still overflowing with heirloom tomatoes, while butternut squash and apples begin to appear, too. I can't help but wonder, am I supposed to make Caprese salad or butternut squash soup?
Guess the Chef About Town!
With Fashion Week, awards shows, and charity dinners, September's turned out to be a month full of star-studded events. Some of our favorite celebrity chefs and food personalities have been out and about, painting the town red for an assortment of these shindigs. Who's been busy doing what?
September's Must Haves
For many of us, September means back to school and new seasons of our favorite television shows. For others it means long hot days, and the opportunity to take advantage of the last few weeks of summer. No matter what it means to you, here are a few things that you must have and can't miss out on.
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