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Brined, Bourbon-Glazed, Spice-Rubbed Turkey Is Deliciously Juicy
Last year, after reading countless turkey recipes, I finally decided on one from a somewhat unexpected source: Every Day With Rachael Ray. I didn't follow the method exactly — the magazine's recipe grills a turkey breast and I roasted a whole turkey — but I used the brine, spice rub, and glaze recommended. The resulting turkey, with a fiery brown color and slightly charred skin, was fabulously moist and super flavorful.
Do You Eat Chicken Skin?
Do You Eat Chicken Skin?
Yes
No
It depends on the chicken's preparation. I'll explain below.
Want Beautiful Skin? Try Eating Piggy Feet
My mom has always enjoyed unique foods. As a kid I remember her chowing down on plates full of things that I couldn't — at the time — enjoy. One of her fave weird treats happened to be pigs' feet.
Reader Recipe: Red Skinned Potato Salad
If you are hosting a tailgate anytime soon you should think about including reader jennifer76's recipe for red skinned potato salad on the menu. Bacon, grated celery and onion are lightly tossed together with a simple seasoned mayonnaise. This recipe is on my must make list!
In Season: Butternut Squash
Perhaps the most-loved variety of Winter squash, butternut squash is to Thanksgiving what pumpkin is to Halloween: ubiquitous. Reasonably priced and versatile, with a long shelf life, these mild, vibrantly-hued veggies are at their best during the cold days ahead. When selecting, look for squash free of bruises, feel heavy for their size, and have a matte skin.
Do You Eat the Baked Potato Skin?
Do You Eat the Baked Potato Skin?
Yes! The skin is delicious and full of nutrients.
Do You Know What's Cooking This Week?
The moment you've been waiting for all month is finally here: Halloween!
We've bided the time leading up to it by reminiscing over our favorite vintage candies, reaching for some skin-crawling Halloween fingers, and tossing back a few eyeball highballs.
Did you hang around to catch our creepiest moments?
The Basics: Roast Chicken
Although it may seem complicated, roast chicken is in fact a pretty fast and easy dinner. All you have to do is season the chicken well and throw it in the oven for about an hour. The resulting dish is classic, elegant, comforting, and delicious!
Fast & Easy Dinner: Nacho Spuds
Part potato skins and part nachos, this recipe is the perfect dish to kick off your Super Bowl weekend. The classic meat and potatoes combination gets transformed into the ultimate layered dish.
While the potatoes crisp in the oven, a flavorful mix of ground beef, black beans, and taco seasoning cooks on the stove.
Yummy Links: From Crustaceans to Food Trends
- Find out why crustaceans turn pink when cooked. — The Kitchn
- Take a virtual field trip to a tomato farm. — Chow
- Would you eat crispy fried chicken skins?
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