Kick-start your long weekend with a grilled steak and potato dinner. Served with a thick chimichurri-style parsley sauce, this classic combination is far from boring. Instead of regular potatoes, the recipe calls for sweet potatoes. They taste excellent with a smoky char from the grill. Skirt steak is Tim Love's favorite piece of meat, so don't be afraid to embrace this quick-cooking, juicy cut. Read more

It can be hard to find a weeknight meal that's exciting enough to be worth repeating. But when luck runs out, turn to the rice bowl It's quick, healthy, cheap, and easy. This skirt steak and bok choy version is no exception; the stir-fry is coated with an Asian sauce that manages to be tangy, sweet, and nutty all at once. Best of all, it makes use of leftover skirt steak, comes together in Read more

If someone were to ask me which condiment deserves the title of most underrated sauce, I'd probably say romesco, the classic sauce from Catalan that's made from dried, roasted red peppers, almonds, and olive oil. Romesco adds spectacular smokiness to just about anything, and that includes bold proteins. Use it as an accompaniment for unadorned steak, freshly charred from the barbecue; serve Read more

It's just one week until Dec. 25, and between the Christmas cookies, edible gifts, and holiday cocktail parties, my regular diet has gone by the wayside. Tonight I'm taking matters into my own hands by making a healthy steak and couscous dish. Couscous is a simple ingredient and it's important to season it well. This recipe does so with a Moroccan-inspired mixture of spices — cumin, coriander, Read more

Trying out a mushroom & Swiss Angus burger in a recent taste test provided me with a much-needed reminder that there's really no combination like steak, mushrooms, and Swiss cheese to please a crowd of meat eaters. I've got a speedy weeknight dinner planned that makes the most of leftover skirt steak by serving it alongside a slivered mushroom salad. Because skirt steak is a thin cut, it Read more

When envisioning steak for dinner, cuts such as ribeye and tenderloin might be the first to come to mind. But don't forget skirt steak, a thin cut that's supreme when it comes to outdoor grilling. This type of meat has more fat than a hanger steak or flank steak, meaning even the most mildly seasoned skirt steak will have out-of-this world flavor and juiciness. Highlight the rich taste of the Read more