Sugar Editorial Picks
Nov 23, 2009 -
With an epic feast only a few days away, shun poultry (you'll be having it for days!) in favor of something on the opposite end of the flavor spectrum, such as a flaky white fish. Not only does sole make for a lighter dinner alternative and a great source of protein, but it's also extremely affordable. Keep the preparation super simple by dredging the fillets briefly in a mixture of flour, lemon, and white pepper, then pan-sauté in olive oil.
- 0 Comments
Aug 21, 2009 -
Whenever I chat with someone about the film Julie & Julia, it seems the famous recipe for beef Borgignonne enters the conversation. However, when I watched the movie it wasn't this dish that stood out in my mind. It was the sole meuniere — the life-changing fish that Julia enjoyed upon her arrival in France — that I long to taste.
- 2 Comments
Nov 14, 2008 -
This dinner is just what you're looking for if you want something that's tasteful but not time consuming or fussy. Pair lightly skillet-fried sole with an almond sauce and a lemon-artichoke pasta, and you've got the perfect meal for a casual Friday night.
If you can't locate Petrale or Dover sole, try another mild-flavored flat whitefish, such as flounder, sand dabs, turbot, or halibut.
- 4 Comments
Dec 11, 2007 -
Serving fish or chicken on top of a bed of greens, instead of rice or potatoes, is a great way to incorporate more vegetables into your everyday diet. Start tonight with a simple, sole spinach salad. Petrole sole is a super mild, flaky fish that takes on its surrounding flavors.
- 11 Comments
Other Search Results
Apr 13, 2007 -
PopSugar has reported that the Friends gals, Jennifer Aniston, Courteney Cox (plus her adorable daughter), and Lisa Kudrow love eating out at Sunset Boulevard's hot spot Il Sole. Now, thanks to our fabulous friends over at Life & Style magazine, you and me can too! Il Sole is a cozy little Italian restaurant whose specialty is authentic contemporary cuisine, with an extensive wine list of bottles from Italy's top regions.
- 13 Comments
Aug 20, 2009 -
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- 0 Comments
Nov 04, 2009 -
I've kicked off November (the biggest food month of the year!) by resolving to give thanks for something every day. And in a few weeks, when it's holiday time, there's one thing that I'll be grateful for: our recent recipe series dedicated solely to macaroni and cheese. We sifted through numerous recipes to come up with 10 timeless dishes that, regardless of what kind of Thanksgiving you're planning, will be a smash hit.
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Aug 31, 2009 -
Last time I went shopping at Whole Foods, I came across some tomatoes that were so dainty, the smallest ones were tinier than my baby fingernail! I found them incredibly adorable and, admittedly for this reason only, found myself shelling out $4 for a carton. Have you ever been swayed to buy something just because it's (almost) too cute to eat?
- 14 Comments
Oct 06, 2009 -
Recently, I laughed out loud while reading an article about a flu-shot clinic held at a wine bar. The wine-and-flu-shot setup got me thinking about restaurants that serve other functions along with their food. In San Francisco, you can grab a beer while you run your laundry load at Brain Wash Cafe & Laundromat, or fix your motorbike over breakfast at MotoJava.
- 6 Comments
Jul 01, 2009 -
- For this year's Fourth, forgo the fire and reach for all-American fried chicken instead. — Washington Post
- Canadians are divided over the controversy of whether seal deserves a spot on the menu. — New York Times
- Exactly how does one define American cuisine?
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