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Southern Side: Creamed Collard Greens
I'm a little sick of the traditional Thanksgiving meal. That's why this year I plan on serving slightly different versions of old favorites — like a turkey roulade instead of a whole roasted turkey, for instance.
Rather than the usual green bean casserole, I'm reaching for a neo-Southern riff on the creamed spinach standby, and plan on impressing guests with creamed collard greens.
Happy Hour: Firefly Mint Tea Vodka
Last week, Party and I attended a tasting showcasing winners of this year's San Francisco World Spirits Competition. The high moment of the day occurred when I got a taste of something I've been dying to try: sweet tea-flavored vodka made by South Carolina-based Firefly Distillery. I'm a fiend for Southern cuisine, and that includes sweet tea, a drink so ubiquitous that it's just referred to as "tea."
Name That Dish!
Many of you thought this Fall dessert favorite was incredibly easy to identify. So I'm taking take the challenge to the next level with this regional pie, which can be found all over the American South. Do you know what it is?
Name That Soul Food!
With the Fourth of July fast approaching, I've been in the mindset of paying homage to my favorite American foods. But as much as I love our country's biggest icons — like hot dogs and hamburgers — there's one genre of American cuisine that can't go overlooked, and that's soul food. This month is National Soul Food Month, so I thought I'd test your knowledge of traditional African-American Southern cuisine.
Name That Dish!
Celebrants commemorating the holiday Juneteenth might serve this alongside treasured classics like fried chicken and chicken fried steak. Can you guess what it's called?
Reader Recipe: Fried Chicken
Call me crazy — or attribute it to some bizarre form of reverse psychology — but all that hoopla over KFC's grilled chicken left me craving crispy, spicy, hot-out-of-the-oil fried chicken. TeamSugar member GinaGaladriel must have read my mind: using Cajun spices and Goya seasoning, she modified a fried chicken recipe she saw on YouTube to her family's liking. Now that I've witnessed the power of Gina's fried chicken, it may be time to put aside childish thoughts of grilled chicken and whip up a batch of my own chicken-fried goodness.
Hot Brown Two Ways — Beginner and Expert
I've always wanted to be at Churchill Downs during the Kentucky Derby, and this year is no exception — especially since the Top Chef crew will be there, cooking up a storm. But if you're like me and will only be able to watch the races from the comfort of your home this weekend, get into the spirit by making a Louisville, KY, classic: the hot brown. In case you're not familiar with it, the hot brown is a creamy, rich, hot sandwich that's made of sliced turkey, bacon, toast points, and a cheesy Mornay sauce.
Are Chicken Fried and Country Fried Steak the Same Thing?
I've always been curious to know myself — so you can imagine my delight when The New York Times and Southern food expert John T. Edge answered my own personal burning question. Find out what the answer is when you read more
Fast & Easy Dinner: Jambalaya
Tonight, invite your family to celebrate Mardi Gras with this classic Creole rice dish. Although jambalaya traditionally simmers on the stove for hours, this simple variation takes some help from the store, cutting down the cook time.
It's not short of flavor, though; hot sauce, shrimp, and kielbasa sausage provide depth and deliciousness.
Name That Dish!
This Southern dessert, with its red interior, is perfect for Valentine's Day. Do you know what it's called?
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