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Spaghetti Carbonara
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Yummy Links: From German Beer to Pabst Blue Ribbon
- What you should know about German beer. — Chow
- On Chez Pim's cookbook: What really is a foodie? — Eat Me Daily
- Meet the revuelto, Spain's answer to scrambled eggs, but with more veggies and less eggs.— The Atlantic
- The movie Julie & Julia doesn't translate well with the French.— The New York Times
- There's nothing more simply delicious than spaghetti alla carbonara.
Today's Special: Spaghetti Carbonara
Spaghetti carbonara could be my all time favorite pasta dish. It's light and creamy to taste and quick and easy to make. Crisp pancetta, dry white wine, gooey eggs, and melted Parmesan cling to the pasta for a meal that is sheer perfection.
Other Search Results
All the News That's Fit to Eat — Mar. 4, 2009
- With their meaty texture, mild brine and vivid hue, Castelvetranos have become this year's olive of choice. — San Francisco Chronicle
- If you think organic food is safer, think again. — New York Times
- Make an authentic Roman spaghetti alla carbonara at home.
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