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Spanish Grilled Sandwiches
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Fast & Easy Dinner: Spanish Grilled Sandwiches
I make dinner sandwiches at least once a week because there are endless varieties and they come together quickly. I'm always looking for new ways to combine bread, vegetables, meats, and cheese, so imagine how ecstatic I was when I discovered this recipe for Spanish grilled sandwiches. Who knew that two of my favorite things — Spain and sandwiches — could come together in such a scrumptious way?
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'Wich of the Week: Spanish Monte Cristo
I'm not much of a Monte Cristo fan. The classic sandwich straddles breakfast and lunch by placing ham, turkey, and cheese between two slices of French toast. The entire thing is topped with powdered sugar and jam resulting in a dish that to me, is messy and too sweet.
Bobby Flay's Sandwich Tips
Yesterday we brought you a fun little video of Bobby Flay making sandwiches, and today we've got his tips for crafting the best 'wich! While Flay is known for his superior grill skills, he's also a sponsor for Best Foods mayonnaise and a master of sandwich making. Here's how the Iron Chef recommends building a better sandwich:
- When a sandwich contains several moist ingredients (mayonnaise, tomatoes, etc), use a thick, crusty bread like ciabatta.
- When putting together a simple sandwich with fewer ingredients, like ham and cheese, select thinly sliced bread.
Say Cheese! Manchego Pizza With Chorizo and Shrimp
My obsession with all things Spanish is no secret. From José Andrés to Crianza to paella, if it's Spanish, I love it! This affection includes manchego, Spain's most famous cheese.
'Wich of the Week: Super Chicken Torta
Though most of you will probably celebrate Cinco de Mayo this weekend, I have already marked the occasion by devouring a torta, and looking at the photos again makes me want to eat another one right now. Similar to a submarine sandwich, the torta originated in Mexico, though you can get them at many taquerias in the States. The sandwich features your choice of meat, served on a white roll called a telera or a bolillo and typically garnished with avocado, lettuce, and tomato.
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