Sugar Editorial Picks
Jul 29, 2009 -
Do You Make Spice Rubs?
Yes! I enjoy making spice rubs.
- 8 Comments
Nov 03, 2008 -
There are only 24 days until the biggest food holiday of the year, Thanksgiving. Here are five items that will make your month fuss-free and delicious.
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- 0 Comments
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Oct 26, 2009 -
Although it may seem complicated, roast chicken is in fact a pretty fast and easy dinner. All you have to do is season the chicken well and throw it in the oven for about an hour. The resulting dish is classic, elegant, comforting, and delicious!
- 8 Comments
Sep 24, 2009 -
Both PartySugar and I are fiends for cured meats as well as suckers for anything mini — so you can imagine our reactions when we opened up a parcel that was filled with pocket-sized packs of Hormel Pepperoni Minis! I stepped out to run an errand, but Party confessed she couldn't wait for me to get back to break into them. Were they as delicious as they were tempting?
- 7 Comments
May 19, 2009 -
Last week it was Cocktail Week here in San Francisco and I was lucky enough to attend a bunch of the events. The highlight was Thursday's bar school — a day of education. Since I'm an avid home mixologist, I checked out the House-Made Ingredients How-To taught by Jeff Hollinger, general manager at Absinthe, and Neyah White, bartender extraordinaire at Nopa.
- 3 Comments
Dec 15, 2008 -
During the holidays, I keep homemade brittle in pretty packages to ensure that unexpected guests don't leave empty handed. This year, I made two different types of brittle: a classic peanut brittle and a more exotic, spicy brittle with pine nuts. However, it's easy to make brittle with any nut, seed, spice, or dried fruit.
- 5 Comments
Jun 13, 2008 -
Why not start the weekend with a spicy, fragrant chicken? This chicken is rubbed with a mixture of spices typical to Jerk seasoning: paprika, allspice, cayenne, and garlic powder. Although the recipe roasts the chicken in the oven, it would be equally delicious cooked on a grill.
- 4 Comments
Apr 13, 2008 -
Turkey is such a wonderful and delicious meat that it shouldn't only be cooked on Thanksgiving. Fresh turkey breasts — which roast or grill much quicker than a whole turkey —can be found at grocery stores year round, so why not make it tonight?
To maximize flavor this turkey is brined, before being rubbed with a fragrant mixture of spices.
- 6 Comments
Apr 06, 2008 -
Pork tenderloin is a fabulous cut of meat. It's easy to flavor and cooks in a relatively short amount of time. Like chicken, it can be seasoned with just about anything.
- 8 Comments
Feb 13, 2008 -
OK so hopefully by now you know how this works, but just in case, here goes. You are at home and hungry for food. You have to cook up something scrumptious for you and your boyfriend/girlfriend/ spouse/child/friend, but the ingredients you have on hand are limited.
- 20 Comments