Sugar Editorial Picks
Apr 28, 2007 -
Last Sunday night I was in charge of making dinner. I sent my dad to the store with a list, but at the last minute I called him to change my mind about the side dish for my bacon and onion risotto. Dad, I said, how do you feel about a spinach and strawberry salad on the side?
- 28 Comments
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Aug 27, 2008 -
Savor the last of Summer's strawberries with this flavor-packed meal. The berries add a delightful sweetness to both the salad and sauce. The pork chops are seasoned with fresh ginger, and the scrumptious sauce combines juicy ginger with the plump berries.
- 1 Comment
Jun 25, 2009 -
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Could the College of William & Mary soon adopt an asparagus mascot?
- The Skinny Chef attempts to dispel bacon's bad reputation.
- Get a glimpse of the limitless food at Guatemala's Chichicastenango market.
- Make the most of Summer's ripest strawberries in a spinach and berry salad.
- Spicy tuna pickled cucumber cups are ideal for beginner sushi makers.
- 1 Comment
May 11, 2007 -
Here's a tip I picked up a long time ago - you've probably already seen it, but I thought I'd pass it along just in case. If you happen to have an egg slicer in your mix of kitchen contraptions, you can now move it from uni-tasker to multi-tasker. Not only are egg slicers perfect for creating uniform strips of egg, but they work well on mushrooms and strawberries too.
- 6 Comments
Dec 22, 2007 -
You've probably noticed that we share a scrumptious side dish recipe every Saturday. Sides are a wonderful way to enhance a meal and round out a menu. When making side dishes I like to experiment with new flavors and reinvent old classics.
- 8 Comments