Since St. Patty's falls on a Thursday this year, get a head start on the festivities with some soulful weekend cooking. Bust out the slow cooker for savory corned beef, cabbage, and potatoes — and, of course, relax by sipping on stout while you're at it, whether it's in a Guinness onion soup, as an ice cream mix-in, or simply in a cold glass. Need more Irish inspiration? Be sure to check out Read more

Whether you're Irish or not, many of us will be celebrating St. Patrick's Day by knocking back some Jameson whiskey and a pint or two of Guinness — and don't forget the Irish soda bread! Before you start feeling too bad about the alcohol and carb overload, you'll be glad to know that all those ads from the 1920s that read "Guinness Is Good For You" had some truth to them. Researchers from a Read more

St. Patrick's Day isn't until tomorrow, but we've been celebrating all week. If you don't really have a penchant for black and tans, and the prospect of drinking whiskey straight-up isn't really your thing, then consider raising a glass with the Irish Buck.On first sip, you'll notice immediately that this cocktail manages to highlight all three of its main ingredients: Irish whiskey, ginger ale, Read more

A basil gimlet might not be the natural choice for a St. Patrick's Day drink, but it's got two things going for it: it's green, and it's a nice low-calorie alternative to the traditionally served whiskey or beer. For those of you who are counting, a pint of Guinness will set you back 210 calories and the average shot of Jameson whiskey is around 140 calories. On the other hand, when made with Read more

Creating the perfect black and tan can be hard. If you've never tried to make one, be sure to try it out at home first with no guests to serve. Once you have the technique down, you'll have no trouble trying to re-create this layered beverage for your friends. There are two different techniques to build the perfect black and tan; I recommend trying both out to see which works best for you. Pull Read more