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Happy Hour: Sparkling Shiraz Punch
When I saw this recipe in the December issue of Martha Stewart Living, I went a little crazy. With it's vibrant hue, fizzy texture, and glamorous ingredients, I knew it was the perfect crowd-pleasing cocktail for the holidays. Last weekend at an intimate house party, I finally had the chance to make it.
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Happy Hour: St-Germain Cocktail
For as long as I can remember, my go-to warm weather refreshment has been the gin and tonic. It's foolproof, simple to order, and steadfast in its thirst-quenching abilities.
But this all changed a few weeks ago in Aspen, when I sampled a St-Germain Cocktail.
Happy Hour: Sparkling Pomegranate Elderflower Cocktail
There's no better way to get in the spirit of the season than by pouring a fizzy and festive cocktail like this sparkling pomegranate-elderflower concoction. It's blushing color is reminiscent of Fall sunsets and falling leaves, while the effervescent texture screams holiday.
The elderflower adds a hint of syrupy sweetness that's not cloying or overly floral.
Happy Hour: Sangria Flora
Last weekend I hosted my first outdoor dinner of the season. While I had grand plans to serve a crazy new cocktail, in the end, I went with a crowd-pleasing standby, sangria.
Sangria is one of my favorite drinks to pour at a party because it's wildly refreshing, can be made in advance, and serves a large group.
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