Food & Wine Announces 2011 Class of Best New Chefs
After the James Beards, the next most coveted award in the food industry is the title of Best New Chef. Each year, since 1988, Food & Wine has bestowed the honor on a different crop of young chefs. Among past honorees? Tom Colicchio, Rick Bayless, and Thomas Keller. Over the past couple of days, the magazine's editor in chief, Dana Cowin, tweeted 10 clues to declare the winners. Tonight Read more






