Stout

Sugar Editorial Picks

Guinness Tests Out Mid-Strength Beer

Sep 23, 2009 - After more than 200 years, it appears Guinness is trying to make a splash with its new products. First, it unveiled its 250th Anniversary Stout, a limited-edition carbonated beer, and now it's begun testing out a version of the world's best-selling stout that contains less alcohol. In comparison to at least 4.1 percent in standard Guinness, Guinness Mid-Strength, as it's called, contains only 2.8 percent alcohol. - 5 Comments

Guinness Unveils New 250th Anniversary Stout Beer

Apr 09, 2009 - Stout lovers get excited: for the first time since it began exporting to the US, Guinness is introducing a new stout beer to select markets. On April 24, to celebrate its quarter-of-a-century draught legacy, Guinness is launching a limited-edition beer, 250th Anniversary Stout, which will be available in bars and stores in the US, Australia, and Singapore. The anniversary brew honors Arthur Guinness's signing of a 9,000-year lease in 1759 at St. - 17 Comments

6 Scrumptious Uses For Stout Beer

Mar 11, 2009 - Planning a boisterous bash for St. Patrick's Day? Chances are, you'll have plenty of Guinness — the famous Irish brew — on hand. - 8 Comments

Guinness Takes the Cake

Jan 05, 2009 - Every once in a while it's nice to have a little indulgence in life. This weekend, I made a decadent chocolate-stout cake to celebrate the start of the new year. The addition of Guinness creates an incredibly moist cake with a delicious, bittersweet aftertaste. - 17 Comments

Shake Things Up For St. Patti's Day

Mar 10, 2008 - One of the guys here at the Sugar HQ has been seriously craving milkshakes. He's talked about milkshakes so much that now I want one! Not just any old shake though, I'm hungry for a glorified adult one. - 12 Comments

Definition: Stout

Jan 31, 2007 - Stout: A strong, very dark, heavy-bodied beer made from pale malt and roasted unmalted barley and (often) caramel malt with hops. Stout was first introduced by Guinness as an extra stout version of their porter. The new stout was darker, hoppier and richer than porter, which it gradually overtook in popularity. - 0 Comments

Other Search Results

12 Days of Edible Gifts: Stout Spice Bread

Dec 19, 2008 - I've been longing to make my friends baked goods in some form other than Christmas cookies, and decided this stout spiced bread was different yet delicious. I love the idea of individually sized breads, as well as the eco-friendly concept of reusing something disposable. To prevent sticking, remember to butter the canisters and let them cool slightly but not entirely before removing them from their cans. - 6 Comments

How Does a Sweetened Condensed Guinness Sound?

Feb 06, 2008 - Earlier this week, I tipped you off to the winners of the Chocolate Adventure Recipe Contest, and while the top three spots do sound delicious, I was more intrigued by the runner-up. The name is Chocolate Ginger Delight, and it's a Guinness stout with sweetened condensed milk, ground ginger, and chocolate. Creator Karen Ariele Imm has really taken this pub favorite to a new level. - 28 Comments