This recipe for stuffed peppers for two was shared by FitSugar reader eatspinrunrepeat in our Healthy Recipe community group. These would make a perfect dinner for an easy date night! Get the full recipe after the break. Read more

A vegan lifestyle doesn't mean eschewing hearty meals like stuffed peppers. Here, GraceDickinson shares a lovely photo of her favorite recipe in the Savory Sights group.With a few last bell peppers still camping out in the summer garden, I snagged them all up this past weekend before they went to the ground. Initially planning on throwing them in with some other veggies and doing a veggie roast, Read more

Last weekend when I asked my sister what she wanted for dinner, she said, "something stuffed." I started to throw out options like grilled, ricotta-stuffed chicken and rice-filled, baked tomatoes, but she grabbed the Saveur that was sitting on the coffee table and said excitedly, "let's make these stuffed peppers!" Since they looked absolutely amazing, I happily obliged. The recipe is pretty Read more

If there's one all-purpose dinner that's widely overlooked, it's stuffed peppers. Not only can they be very speedy and simple in preparation, but when stuffed with meat, they also make for a well-balanced meal. The multicolored selection of bell peppers (red, green, yellow, even purple) makes for a colorful and attractive serving vehicle. The beauty of this recipe is its adaptability; use Read more

With their chickpea, orzo, and spinach filling, these stuffed peppers are a delightful vegetarian meal. Although there are several steps, this recipe is quick and uncomplicated. The pepper shells are flash cooked in the microwave, but if you prefer to throw them on the grill instead, do so. The stuffing mixture is adaptable, so you can take advantage of ingredients you already have at home: goat Read more

We love how a trip to the gym inspired reader pvhike to make this quinoa-stuffed peppers recipe and post it in our Healthy Recipe group. Watching Rachael Ray while on the elliptical at the gym, I was inspired (and had an intense craving) to make stuffed bell peppers. She said they could be stuffed with anything, so I opted for quinoa, which is one of my new favorites. I also added some sauteed Read more

Thanksgiving was almost a week ago, and we're still stuffed. We keep craving light, fresh meals. Thankfully, Cheese Please has provided us with a colorful quinoa dish! Healthy quinoa is topped with a ginger lime shrimp and accented with crunchy yellow corn and bright red pepper. The flavors are bold yet taste fresh and simple. For the recipe, visit Cheese Please and share your post-Thanksgiving Read more

We are pumped to share one of our fave stories from Self here on FitSugar! We have some alarming news about your Thanksgiving dinner plans. According to SkinnyChef.com founder Jennifer Iserloh, the average American consumes 3,500 calories on Thanksgiving Day. That, Iserloh points out, is the equivalent of one pound of body fat, people. (Are you running in place yet?) Don't worry. We're not going Read more

People have strong opinions when it comes to dressing, starting with whether it should be called "dressing" or "stuffing." In the South, my family always called it "dressing" and baked it in a casserole dish, not a turkey, and we always had two options: sausage or oyster. What we did not have was cornbread. As a lover of all things cornmeal — corn dogs, grits, tamales, you name it — I figured Read more