Already, I'm pining for the fish sandwiches that I enjoyed on my culinary tour of Maui. That's why, for dinner tonight, I'm going to re-create this casual, kid-friendly meal in the comfort of my own home. Don't be intimidated by the idea of throwing a delicate protein like fish on the grill. Just opt for a firm-fleshed species, like striped bass, being sure to dry it completely before putting it Read more

This grilled chicken recipe is perfect for Summer's last hurrah this Labor Day weekend, making good use of two warm-weather favorites: barbecue and watermelon. At an outdoor BBQ it's not unusual to see seasonal fruit alongside the meaty main dish, but how about dressing your poultry with the juicy bounty? This fresh take on barbecued chicken will surprise your fellow BBQ-goers with its sweet Read more

For tonight's dinner, Mr. Yum has politely requested scallops, a shellfish option that often gets overlooked in favor of shrimp or fish. Since I haven't had much of a chance to grill shellfish this Summer, I'm throwing it on the barbecue to get a little practice. Leaving scallops on heat for too long makes them shriveled and rubbery, so watch them closely, as they also cook rapidly. Serve them Read more

For an elegant but relaxed approach to tonight's dinner, serve grilled steaks with a sauce vierge. This light and pungent sauce, which literally translates to "virgin sauce," is the Frenchman's rendition of Italy's salsa verde. Although the traditional elements, like capers, parsley, olive oil, and garlic still play a starring role, so do Provençal ingredients such as cornichons and Dijon Read more

The Summer is coming to a close, so be sure to get in all your barbecuing before the leaves start falling. Tired of steak? Why not try chicken? Barbecued chicken can get a bad rap when it's doused with a ho-hum sauce (and since it's often prepared too dry). With this sticky sweet Asian sauce (which can be made in advance), this is a far-from-boring barbecued chicken recipe. Crispy skin and a Read more

Summer's packed with wedding receptions, pool parties, and other festive extravaganzas, which can be fun but a little exhausting, too. Tonight, take a midsummer breather by winding down the weekend with a meal made from fresh, wholesome ingredients. Salmon tastes wonderful straight off the grill with a little bit of lemon, but take a few minutes to prepare an elegant citrus drizzle; its clean Read more

While it's true that tomatoes and corn take up most of the seasonal spotlight this time of year, it would be simply criminal to overlook some of Summer's other standout vegetables. Take zucchini. Right now, this vegetable isn't just at its peak; it's also abundant and therefore affordable. Zucchini has a hint of an herbaceous flavor and a tender texture. Make the most of its characteristics by Read more

I'm not much of a steak and eggs girl in the morning, but dinner is a different story entirely. Earlier this week, I laid eyes on this recipe for grilled steak and eggs, and tonight I'm going to live out my dream of making this hearty, guy-friendly supper. New York Strip and runny eggs are both wonderful alone, but when they come together with a tangy, smoky barbecue sauce, the sum is greater Read more

Whenever the mercury rises, I find myself craving delicate, no-cook seafood dishes — the less filling, the better. My favorite thing to do right now is to sear tuna on the grill, not until it's cooked through, but just enough for its exterior to be licked with a bit of a crusty char. That way, it's still tender, succulent, and refreshing. For added flavor, I'd suggest brushing the fish with a Read more

After overconsuming steak and burgers over the weekend, I'm ready to redeclare my devotion to Summer seafood. I love to serve shrimp and pineapple kebabs, but tonight I'm going to try something different: Greek-style barbecued shrimp skewers, marinated with licorice-tinged aniseed, then strewn over a spinach salad with feta cheese and tzatziki, a creamy yogurt, cucumber, and dill sauce. For a Read more