Mar 13, 2008 -
I couldn't let St. Patrick's Day pass without making a vibrantly green soup. This soup gets its brilliant color from peas.
- 11 Comments
Apr 03, 2007 -
One of the reasons why I love the holidays so much, is because they allow me to make a big celebratory meal that is shared with friends and family. I adore making delectable dinners and hosting dinner parties, so this week I propose we host (me in my house, you in yours) an Easter dinner party for our friends and families. (More of an Easter brunch type?
- 3 Comments
This soup ends up being a good source of three blood pressure-lowering minerals since the milk adds calcium and the potatoes deliver a dose of potassium, as well as magnesium.