Sugar Editorial Picks
Jul 28, 2009 -
True Blood fans: If you've ever wanted to know what a TruBlood, well, truly tastes like, you're in luck. At last weekend's Comic-Con, the producers of the show announced the launch of an official beverage, made from — what else? — the juice of blood oranges.
- 26 Comments
Jun 17, 2009 -
While I rang in the season premiere of True Blood with a sublime red velvet cookie sandwich, Tom Colicchio was inspiring fans of the show to get in the kitchen as well.
Top Chef's head judge is no newbie to plugging drinks — witness his Diet Coke commercial spot. But on this segment of "The Perspective" with Victoria Davis, he goes above and beyond, making a beverage for fictitious, blood-sucking friends: "I have a few friends that are vampires, and I've had this issue.
- 2 Comments
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Other Search Results
Jun 20, 2009 -
- Sweet berries, whipped cream, and airy meringue: what's not to like about pavlova?
- It's only week two, but has the winner of Top Chef Masters already been revealed?
- Make a savory sandwich with arugula, eggs, and super-healthy, sustainable fish.
- Strawberry ale and pink torpedoes make berry good refreshments.
- Party plans a manly meal to celebrate Father's Day.
- True Blood inspired me to make dark chocolate and red velvet sandwiches.
- 0 Comments
Jun 15, 2009 -
I celebrated the season premiere of True Blood this weekend with a southern classic: red velvet cake. Rather than make a layered cake, I opted to try a cookie variation. Traditionally the cake is iced with a vanilla cream cheese frosting; however, I was in the mood for something more decadent and concocted a dark chocolate cream cheese frosting.
- 14 Comments
Jan 15, 2008 -
If we were enjoying a nice meal together and I told you that the wine cost $90, would you think it tastes better than if I had told you it was $10? According to a new study published by the Proceedings of the National Academy of Sciences, you would.
By using a new brain-scanning technology, researchers from the California Institute of Technology and Stanford's business school discovered that when drinking wine, the amount of pleasantness experienced was linked directly to the price.
- 24 Comments