Sugar Editorial Picks
Apr 24, 2008 -
Last Thursday night, I attended one of my favorite parties of the year: Taste 2008. Taste is a fundraiser for Root Division — an organization here in San Francisco — that provides studio space for up-and-coming artists in exchange for their services as art teachers. Food and art expertly clash at this event that invited some of SF's top restaurants to create dishes.
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Apr 27, 2007 -
Last Thursday night I was invited to a hip local arts event that expertly mixed art, auction and food. Hosted by Root Division - an organization that promotes creative expression and boosts the community by providing studio space to working artists in exchange for their services as art teachers - Taste 2007 was a fundraiser, exhibition, and tasting all rolled into one event. Tastes, bite sized tapas from eight acclaimed young San Francisco chefs, featured delicious, innovative nibbles along side the artwork.
- 8 Comments
Sep 30, 2009 -
When selecting wine from a menu, sometimes I like to choose a varietal I've never heard of. Take Nero d'Avola for example. Up until recently, I didn't know this red grape (that's been grown in Sicily for hundreds of years) even existed.
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May 20, 2009 -
It's National Riesling week and while you could enjoy a discount on European Riesling at a number of restaurants in New York, San Francisco, Chicago, Miami, and Las Vegas, you can just as easily celebrate by sipping a bottle in the comforts of your own home. I highly recommend my current Riesling of choice, the 2007 Schloss Schönborn Estate Riesling. It's a juicy, drinkable white with a slight sweetness.
- 2 Comments
Mar 09, 2009 -
While at the San Francisco Chronicle wine competition, I chatted with one of the pourers about specific types of wine tastings. Both of us were confused on the exact meaning of vertical vs. horizontal tastings.
- 8 Comments
Apr 17, 2009 -
Gordon Ramsay is under fire — for the way meals are prepared in his own kitchen. The Sun posted a slideshow of dishes from coq au vin to sausage rolls to fishcakes made in mass at a production site, then transported to several of Ramsay's gastropubs.
Although the star of Hell's Kitchen and Kitchen Nightmares wasn't available for comment, his spokeswoman, Jo Barnes, contended that it's "common in the business" for small dining establishments to prepare dishes offsite.
- 8 Comments
Oct 03, 2008 -
Yesterday, Burger King announced that all of its restaurants in the US and Canada have made the switch to cooking with trans fat free oils. The second most popular fast food chain also announced that all of its menu items, including baked goods, will contain zero grams of trans fat by Nov. 1 — earlier than the company anticipated.
- 10 Comments
Apr 19, 2007 -
Pay attention ice cream fans! Actually, I should say pay attention ice cream loving American Idol fans! In case you haven't heard, Edy's Slow Churned® is running an American Idol inspired contest.
- 9 Comments