Sugar Editorial Picks
Nov 28, 2008 -
Thanksgiving leftovers can sometimes be too much of a good thing. Tons of turkey meat and side dishes can be great, but not if they mean eating uninspired leftovers with monotonous flavors. Thankfully, there's loads you can do with leftovers beyond pot pie, sandwiches, and chili.
- 0 Comments
Nov 20, 2007 -
The big feast is just a few days away, and while all of your thoughts are on shopping and prepping, be sure you don't overlook the leftovers. If you're like most Americans, your fridge is going to be crammed with leftovers the day after. To avoid this, why not send some of them home with your friends and family?
- 15 Comments
Nov 23, 2007 -
Hope you had a great feast! If you're like most Americans you've probably got a ton of leftovers to deal with. If you didn't send them all home with your guests, you might think that you'll be eating turkey for days.
- 30 Comments
Nov 21, 2007 -
I don't know about you guys, but after a week of cooking and prepping for Thanksgiving, I am looking forward to a few days of rest and relaxation. That said, I've decided to cheat a little bit on this week's baking project. I wanted to figure out a way to use all the turkey leftovers, without causing a lot of work.
- 10 Comments
Nov 06, 2009 -
For an elaborate meal like Thanksgiving, it's crucial to consider how much food you'll serve. Too little, and you'll leave guests wishing they could gobble up more; too much, and you'll wind up with Thanksgiving leftovers for weeks. To make sure your food doesn't go to waste, take time to do some adequate planning.
- 5 Comments
Nov 21, 2007 -
Here's the scenario: you are at home and hungry for food. You have to cook up something scrumptious for you and your boyfriend/girlfriend/spouse/child/friend, but the ingredients you have on hand are limited.
You have leftover turkey breast from Sunday's dinner, a bag full of dried cranberries, and a couple stalks of fresh celery.
- 16 Comments
Dec 03, 2008 -
When dealing with Thanksgiving leftovers, sandwiches are an obvious choice — and believe me, I consumed my fair share of turkey and stuffing on wheat bread last week. But in a more unexpected repurposing, I also used the breadcrumb mixture leftover from my New Orleans-style baked oyster dish to make this twist on a grilled cheese.
In this case, the "bread" is actually sliced eggplant coated with breadcrumbs, and the cheese is provolone (though mozzarella would also be good with a marinara dipping sauce on the side).
- 15 Comments
Nov 21, 2007 -
- This unconventional step makes carving a bird easier. Plus is Sam Mason's new restaurant Tailor living up to the hype? — The New York Times
- Who says you have to have pumpkin pie on Thanksgiving?
- 12 Comments
Nov 07, 2008 -
Can't wait for Thanksgiving? This Tex-Mex-style meal is for you! It uses classic Thanksgiving ingredients to create a lasagna-like dish.
- 4 Comments