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The Amazing Rice
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The Amazing Rice: Wild Rice and Goat Cheese Stuffing
During his Thanksgiving demonstration at the Food Network NYC Wine and Food Festival, Bobby Flay made a scrumptious-sounding stuffing. I've been looking for an exciting new recipe to include on my Thanksgiving day menu, so I decided to give his recipe for wild rice and goat cheese stuffing a try. The rich stuffing is packed with delicious flavors: fragrant chorizo, milky cheese, and fresh herbs that combine to create a dish full of contrasts.
The Amazing Rice: Chicken Rice Salad
Rice isn't just for dinner; the staple grain also makes a delicious lunch salad. In this healthy recipe the rice is mixed with roasted chicken and nuts. A fresh cranberry vinaigrette brightens up the flavor of the dish.
The Amazing Rice: Parmesan Crab Risotto
With the holidays around the corner, its a good time to start bookmarking elegant and delicious recipes. A simple but stunning parmesan crab risotto is the perfect starter for an intimate dinner party. Or, pair it with a crisp green salad for a great luncheon menu.
The Amazing Rice: Cilantro-Lime Rice
In many cases, white rice is served alongside a saucy dish. When this happens, the rice is normally overlooked. However, white rice doesn't have to be boring, it can be delicious!
The Amazing Rice: Rice, Chorizo, Shrimp Stuffed Poblanos
My rice journey continues with these scrumptious stuffed poblanos. I had chorizo in my fridge, so when I stumbled across this recipe I knew I had to make it. The chorizo is cooked with spicy and sweet peppers making for a flavorful rice base.
The Amazing Rice: Indian Rice With Red Lentils
Like David Chang, I believe this year is all about rice. It's a delicious and ancient staple consumed by more than half the world's population. There are more than 7,000 varieties of rice and countless cultural preparations, so I've decided it's time to race around the world in the comforts of my own kitchen.
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David Chang on Slow Food (and Fast Food)
On hand at this weekend's Slow Food Nation was Momofuku chef David Chang, whose self-described "vaguely Asian" New York restaurants have catapulted him to celebrity status in the past several years. In a guest appearance at the festival's Green Kitchen, Chang showed the audience Momofuku's twist on caprese salad. As he was prepping for his demonstration, he was kind enough to talk to me about slow food, fast food (Chipotle and In-N-Out are his favorites), future plans, and his latest infatuation.
For The Love Of Ice Cream Roundup
Well everyone, it looks like we do indeed all scream for ice scream! I am so impressed, when I asked you all to submit your own ice cream post, I was not expecting such a great turnout - there were 26 entries! They ranged from adult ice cream sodas to watermelon bombs and everything in between.
Charlando Con Ingrid Hoffmann
A few weeks ago YumSugar and I were lucky enough to speak with Food Network's newest star, the Latino sensation Ingrid Hoffmann. Born in Colombia and based out of Miami, Hoffmann is the Shakira of the culinary world — she's the first Spanish speaking celebrity chef to make the cross over and currently she has shows on both Food Network and Univision — making her the first person to have shows aired in both English and Spanish.
Like a breath of breezy ocean air, Ingrid is personable, likable, and ready to party.
52 Weeks of Baking: Goatbread Cookies
Toot! Toot!
That, my friends, is the sound of me tooting my own horn.
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