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José Andrés Brings Spain to the American Kitchen
A couple of weeks ago I had the wonderful opportunity to speak with Spanish chef, José Andrés. From his recently opened Beverly Hills restaurant, The Bazaar, at the SLS Hotel to his PBS television show to his new cookbook, Made in Spain: Spanish Dishes For the American Kitchen, the chef has had a very busy end of 2008. He's opinionated, proud, and incredibly creative — Spanish master Ferran Adriá was his mentor.
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Meet the 2009 James Beard Award Nominees!
Last month, we introduced you to the semifinalists for the 2009 James Beard Awards. This morning, the short list of final nominees was unveiled, and the winners of the awards — nicknamed the "Oscars of the food world" — will be revealed at an awards gala at Manhattan's Lincoln Center on May 4. In addition to the highly anticipated nominations for outstanding restaurateur, outstanding chef, and outstanding restaurant, among others, the foundation's other honors — in cookbooks, newspaper writing, restaurant design, and blogs — were also announced.
Food & Wine's Top Tastes to Try in 2008
In their recent January issue, Food & Wine magazine released their annual 100 Tastes to Try. This year the tastes have been broken down into 15 categories ranging from food trips to new ingredients. I took a look through the list and here are some of the ones that are topping my personal list of tastes to try in 2008.
Come Party With Me: Knitting Party - Drinks
I love ripping pages out of magazines. There's something so satisfying about hearing the tear noise when I rip the pages out, it just makes me happy. I rip out everything and anything: fashion ads to decorate with, recipes to make, beauty products to buy, images to use as inspiration.
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