YumSugar

Let's Dish: Will You Only Cook an Item if It's in Season?

YumSugar — Thu, 04 Dec 2008 16:15:58 -0800

Today in the New York Times dining section, The Minimalist food personality Mark Bittman shares a recipe for asparagus prosciutto rolls.

Shortly after reading his column, I came across a critique of it on The Kitchn that makes a good point: Although the dish looks delicious, asparagus is completely out of season. Instead, The Kitchn suggests, why not opt for something lighter on the conscience, such as squash or roasted beets?

I'm curious to know how you stand on this issue. While it's not in season, the vegetable in question is available in most supermarkets, where it's often been flown in from Guatemala, Peru, and other warmer locations. Importing produce from South America more than likely leaves a larger carbon footprint than eating locally. Even if it doesn't, it goes against the progressive Slow Food philosophy of eating locally, seasonally, and sustainably. Is it unethical to cook an item when it's out of season? Or is it simply unrealistic to expect us to do otherwise? Where do you stand: Will you only cook with items that are in season?

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Yummy Links: From Burgers to Bacon

partysugar — Fri, 24 Apr 2009 06:50:04 -0700

Hubert Keller teaches us how to make the perfect burger. - Chow
Check out these hilarious love letters people have written to their favorite foods. - Epicurious
Energy saving tips for eco-friendly cooking. - Cooking With Amy
A behind the scenes view of what it's like to run a prime rib house. - Serious Eats
Go inside Ina Garten's two kitchens. - The Kitchn
A look back in time at bacon. - Life

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Yummy Links: From Strawberries to Serving Pedestals

partysugar — Tue, 21 Apr 2009 07:50:19 -0700

Learn how to properly cook with rhubarb and strawberries. - Epicurious
What makes a great bartender? - The Atlantic
One reviewer wonders: are newspaper restaurant critics becoming obsolete? - Serious Eats
Celebrate the Obama's 100th day in the White House with a delicious dinner menu. - Chow
A wreath made out of radishes is a surprising Spring decoration. - The Kitchn
When it comes to perfect plating, white pedestal servers are incredibly versatile. - Simply Stated

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Yummy Links: From Egg Dishes to In-N-Out Burger

partysugar — Fri, 17 Apr 2009 06:50:01 -0700

One hundred delectable ways to enjoy the incredible edible egg. - Endless Simmer
Top Chef's season four winner, Stephanie Izard, shows you what it's like to slaughter a pig. - Serious Eats
When is it OK to use your smart phone at the dinner table? - Chow
Taste-testing KFC's new Kentucky Grilled Chicken. - The Epi-Log
Simple tip: label and date everything you put in the freezer. - The Kitchn
Learn the history of popular California burger chain In-N-Out Burger. - Al Dente

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Yummy Links: From Carnations to Thomas Keller

partysugar — Tue, 14 Apr 2009 06:50:36 -0700

Once shunned, the affordable carnation is making a centerpiece comeback. - Hostess With the Mostess
Love cilantro? Check out this new website devoted to the fragrant herb. - Serious Eats
Tips for building the ultimate green kitchen. - Chow
One writer argues that food cannot travel and cuisine is limited to the place where it's made. - Gourmet
Trader Joe's is now selling hard boiled peeled eggs. - The Kitchn
Get excited for Thomas Keller's next big deal, Ad Hoc at Home, a family-friendly cookbook. - Eat Me Daily

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Yummy Links: From Peep Straws to Sour Cream

partysugar — Fri, 10 Apr 2009 06:50:10 -0700

This Easter, sip your cocktail from a Peeps straw! - Alcademics
Make shredded red chicken curry with rice noodles for dinner tonight. - Serious Eats
For perfect buttermilk fried chicken, follow these eight simple steps. - Chow
What do you think of the new Sir Mix-a-Lot/SpongeBob SquarePants-themed Burger King ad? - Eat Me Daily
Is vegetarianism in teens really an eating disorder? - The Epi-Log
Five things to do with leftover sour cream. - The Kitchn

Yummy Links: From Twilight to Artichoke Olive Crostini

partysugar — Tue, 07 Apr 2009 07:50:55 -0700

The hit vampire sensation Twilight makes a wonderful theme for a party. - Hostess With the Mostess
What do you think of Food Network's latest show, 5 Ingredient Fix? - Eat Me Daily
The ultimate Cheetos taste test. - Serious Eats
Learn the difference between lox and gravlax. - Chow
On drinking healthy and drinking smart. - The Atlantic
The proper technique for cooking onions. - The Kitchn
Must make: artichoke and olive crostini.- Smitten Kitchen

Yummy Links: From Homemade Peeps to Easter Centerpieces

partysugar — Fri, 03 Apr 2009 03:30:19 -0700

Learn how to make your own adorable marshmallow Peeps! - Twig and Thistle
Speaking of Peeps, would you use Peeps-scented lip balm? - Serious Eats
A guide to which sauces go best with which noodles. - Chow
Salads can be deliciously satisfying even if they don't have lettuce. - Self
What wines work with the hard-to-pair asparagus. - The Epi-Log
Must make: bacon-wrapped potato bites with sour cream dipping sauce. - The Kitchn
Stylish and modern centerpieces are perfect for the Easter table. - Hostess With the Mostess

Yummy Links: From Leah Cohen to Korean Barbecue

partysugar — Tue, 31 Mar 2009 07:50:47 -0700

Making ravioli with Top Chef's Leah Cohen. - Decider New York
Learn the difference between pudding and custard. - Chow
Go green with Cuisinart's new Green Gourmet cookware. - Al Dente
One expert's advice on hosting the perfect Seder. - The Epi-Log
Padma Lakshmi appeared in this weekend's Parade magazine. - Eat Me Daily
Use a whisk to break up brown sugar. - The Kitchn
Find out what your favorite contestants from The Next Food Network Star are up to now. - The FN Dish
Take a trip to Korea in your kitchen by making this easy barbecue beef bulgogi. - Serious Eats

Yummy Links: From Edible Gardens to Cakes

partysugar — Fri, 27 Mar 2009 06:50:23 -0700

Following in the footsteps of Michelle Obama, California's first lady, Maria Shriver, plans her own edible garden. - Serious Eats
Hop on the garden bandwagon by growing your own herbs indoors. - Chow
Instead of hosting a baby shower, wait until the baby is born and host a sip and see. - Hostess With the Mostess
The best novels with recipes. - The Epi-Log
What do you think of the Bobby Flay promo for The Next Food Network Star? - Eat Me Daily
When cooking poultry, don't forget to season underneath the skin. - The Kitchn
Hosting a birthday party? Here are 20 delicious cake recipes. - Bon Appétit

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