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Would You Watch a 5-Year-Old's Cooking Show?
Last week The Oregonian had an interesting piece about a 5-year-old child who has his own cooking show. On Portland Community Media's show The Big Kitchen With Food, kid chef Julian Kreusser shows viewers how to make chocolate chip zucchini bread, a killer spaghetti sauce, and persimmon smoothies. To learn more about the pint-sized chef and check out a video of his show, read more
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All the News That's Fit to Eat — Feb. 4, 2009
- Few things are simpler, less expensive, and more satisfying than homemade shortbread. — Los Angeles Times
- Restaurants, facing dire consequences, are now willing to bend over backwards for customers. — New York Times
- How has the classic martini transformed itself over the years?
All the News That's Fit to Eat — Jan. 28, 2009
- The complete, illustrated guide to ordering the Cantonese brunch known as dim sum. — San Francisco Chronicle
- Get a head start on Spring cleaning by updating your pantry items. — The Oregonian
- This Super Bowl Sunday, forget rising chicken wing prices and turn to turkey.
All the News That's Fit to Eat — Jan. 21, 2009
- Gastón Acurio, South America's preeminent chef, plans to introduce America to Peruvian cuisine. — Los Angeles Times
- Goji berries may seem like a fleeting trend, but they've long been prized in Chinese culture. — Boston Globe
- Want a dramatically different weeknight meal?
All the News That's Fit to Eat — Jan. 14, 2009
- For an inexpensive dinner or hearty Super Bowl snack, reach for these spicy drumsticks. — Boston Globe
- Presidential inaugurations have had a long history of celebrations. — Chicago Tribune
- Why Community Supported Fisheries may keep small, floundering fisheries alive.
All the News That's Fit to Eat — Dec. 10, 2008
- Bake five different kinds of cookies with this one master dough recipe. — The Oregonian
- The economic downturn has changed the way America eats. — New York Times
- Quality artisanal hard ciders embody the flavors of Winter.
All the News That's Fit to Eat — Nov. 26, 2008
- Put together the perfect cheese platter this Thanksgiving. — Los Angeles Times
- Turkey hotline operators reveal the biggest trends in turkey over the past 20 years. — Washington Post
- This holiday season, try these gluten-free desserts on for size.
All the News That's Fit to Eat — Nov. 19, 2008
- How novices can put together a successful Thanksgiving. — Boston Globe
- This year, give your guests something to talk about: unusual wines. — The Oregonian
- At home with chef Tyler Florence in his new Mill Valley digs.— San Francisco Chronicle
- For last-minute holiday help, consider calling one of these hotlines.
All the News That's Fit to Eat — Nov. 5, 2008
- During times of economic hardship, familiar American desserts can be a sweet comfort. — San Francisco Chronicle
- What role do tannins play in wine? — Washington Post
- Food review site Yelp has become an online force to be recognized.
All the News That's Fit to Eat — Oct. 22, 2008
- Making pasta at home is the perfect cooking project for kids. — Los Angeles Times
- A New York judge awarded $4.6 million to 36 underpaid delivery workers. — New York Times
- How are new restaurant projects preparing for hard times ahead?
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