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Would You Watch a 5-Year-Old's Cooking Show?

YumSugar — Mon, 29 Dec 2008 10:30:30 -0800

Last week The Oregonian had an interesting piece about a 5-year-old child who has his own cooking show. On Portland Community Media's show The Big Kitchen With Food, kid chef Julian Kreusser shows viewers how to make chocolate chip zucchini bread, a killer spaghetti sauce, and persimmon smoothies. To learn more about the pint-sized chef and check out a video of his show, read more.

It's possible that before he was teething, Julian was cooking. By the ripe old age of three, he was scrambling eggs and inventing recipes such as toasted green olives. The next year, he decided he wanted to cook on TV. And at his current age, he's already achieved his goal.

"He actually understands what he's doing. He's not just following orders," explains Portland Community Media executive director Sylvia McDaniel. In fact, all of the show's recipes are Julian originals - and so is the show's theme song. More importantly, viewers love him: "It has potential to be a national program," she says.

I'm not sure what to think. On the one hand, both Julian and the show are adorable, but on the flip side, I wonder if he should be on a playground instead of a televised cooking show. Watch the video below and tell me: What do you think of the kid chef?

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All the News That's Fit to Eat - Feb. 4, 2009

YumSugar — Wed, 04 Feb 2009 14:00:39 -0800

Few things are simpler, less expensive, and more satisfying than homemade shortbread. - Los Angeles Times
Restaurants, facing dire consequences, are now willing to bend over backwards for customers. - New York Times
How has the classic martini transformed itself over the years? - Washington Post
Coconut comes in different varieties; pick the sweetness and texture that suits your palate. - The Oregonian
This Winter welcome the earthy, bittersweet flavors of radicchio into your kitchen. - San Francisco Chronicle
Did you know that avocados are better sipped than dipped? - Chicago Tribune
This Valentine's Day, give in to the allure of complex chocolate desserts. - Boston Globe

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All the News That's Fit to Eat - Jan. 28, 2009

YumSugar — Wed, 28 Jan 2009 12:30:51 -0800

The complete, illustrated guide to ordering the Cantonese brunch known as dim sum. - San Francisco Chronicle
Get a head start on Spring cleaning by updating your pantry items. - The Oregonian
This Super Bowl Sunday, forget rising chicken wing prices and turn to turkey. - Los Angeles Times
A recipe for the Bacon Explosion has swept the Internet. - New York Times
Argentine Malbec, with its peppery, crisp, berry flavors, has become wildly popular. - Wall Street Journal
During Winter's coldest days, stay cozy with cassoulet. - Boston Globe
Master the art of flavor with the current bestselling cookbook, which codifies ingredient combinations. - Chicago Tribune
Toaster ovens make countertop cooking for one an easy feat. - Washington Post

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All the News That's Fit to Eat - Jan. 21, 2009

YumSugar — Wed, 21 Jan 2009 12:30:12 -0800

Gastón Acurio, South America's preeminent chef, plans to introduce America to Peruvian cuisine. - Los Angeles Times
Goji berries may seem like a fleeting trend, but they've long been prized in Chinese culture. - Boston Globe
Want a dramatically different weeknight meal? Opt for pistachio-encrusted turkey burgers. - Chicago Tribune
Despite the global recession, airlines are spending more to add cachet to airline food. - Wall Street Journal
Favorite cocktails and spirits of presidents past and present. - Washington Post
The latest high-tech cooking tool is the cell phone. - New York Times
Pretzel chips have exploded onto the snack scene. Which brand is the best? - San Francisco Chronicle
Learning how to cut up a whole chicken will save you money. - The Oregonian

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All the News That's Fit to Eat - Jan. 14, 2009

YumSugar — Wed, 14 Jan 2009 12:30:58 -0800

For an inexpensive dinner or hearty Super Bowl snack, reach for these spicy drumsticks. - Boston Globe
Presidential inaugurations have had a long history of celebrations. - Chicago Tribune
Why Community Supported Fisheries may keep small, floundering fisheries alive. - Washington Post
How to elevate the modest meatball. - The Oregonian
Cracked wheat, or bulgur, is cheap, healthful, versatile, fast, and delicious. - San Francisco Chronicle
This year, learn how to properly read a wine label. - Wall Street Journal
Eateries in Washington are hoping Obama's frequent dining-out habits will be good news for the restaurant scene. - New York Times
What's the appeal of food-competition programming?- Los Angeles Times

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All the News That's Fit to Eat - Dec. 10, 2008

YumSugar — Wed, 10 Dec 2008 11:45:03 -0800

Bake five different kinds of cookies with this one master dough recipe. - The Oregonian
The economic downturn has changed the way America eats. - New York Times
Quality artisanal hard ciders embody the flavors of Winter. - Los Angeles Times
If you liked our chicken liver paté, try this tuna paté. - Boston Globe
For festive, affordable holiday cheer, opt for bubbly that's not Champagne. - Washington Post
With a new president soon to be in the White House, Alice Waters is heading lobbying efforts for national food reform. - San Francisco Chronicle
Save leftover egg whites in the freezer. - Chicago Tribune
Concerned for the future of Parmigiano cheese, the Italian government is spearheading bailout efforts. - Wall Street Journal

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All the News That's Fit to Eat - Nov. 26, 2008

YumSugar — Wed, 26 Nov 2008 12:30:31 -0800

Put together the perfect cheese platter this Thanksgiving. - Los Angeles Times
Turkey hotline operators reveal the biggest trends in turkey over the past 20 years. - Washington Post
This holiday season, try these gluten-free desserts on for size. - The Oregonian
Stay calm during the holidays by running your kitchen like a business leader. - New York Times
Why demand for Beajolais nouveau has been on the decline. - Wall Street Journal
A new book by British food journalist Bee Wilson uncovers the history of food fraud. - Boston Globe
A shopping list guarantees you won't miss any ingredient. - Chicago Tribune
Master these 10 techniques, and you'll be set for a lifetime of Thanksgiving dinners.- San Francisco Chronicle

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All the News That's Fit to Eat - Nov. 19, 2008

YumSugar — Wed, 19 Nov 2008 12:30:37 -0800

How novices can put together a successful Thanksgiving. - Boston Globe
This year, give your guests something to talk about: unusual wines. - The Oregonian
At home with chef Tyler Florence in his new Mill Valley digs.- San Francisco Chronicle
For last-minute holiday help, consider calling one of these hotlines. - Chicago Tribune
What's the science to roasting a (nearly) perfect turkey? - Washington Post
The supporting star of Thanksgiving is the gravy; how to get it right. - New York Times
Pay a pretty penny for the newest wave of refrigerators, which claim to keep food fresh for longer. - Wall Street Journal
The US Department of Agriculture is finalizing parameters for organic milk. - USA Today
As a Thanksgiving guest, think of the host when considering which sides to bring. - Los Angeles Times

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All the News That's Fit to Eat - Nov. 5, 2008

YumSugar — Wed, 05 Nov 2008 12:30:39 -0800

During times of economic hardship, familiar American desserts can be a sweet comfort. - San Francisco Chronicle
What role do tannins play in wine? - Washington Post
Food review site Yelp has become an online force to be recognized. - New York Times
Cozy up to those many exotic varieties of Winter squash. - The Oregonian
For a speedy and inexpensive crowd-pleaser, make dinner Eggplant Parmesan pie. - Boston Globe
Select white wines to stand up to any chowder. - Chicago Tribune
A devastating blight wiped out American chestnuts, but now they're making a comeback. - Los Angeles Times
General Mills has issued a recall of Progresso Hearty Tomato Soup. - Food & Drug Administration

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All the News That's Fit to Eat - Oct. 22, 2008

YumSugar — Wed, 22 Oct 2008 13:00:08 -0700

Making pasta at home is the perfect cooking project for kids. - Los Angeles Times
A New York judge awarded $4.6 million to 36 underpaid delivery workers. - New York Times
How are new restaurant projects preparing for hard times ahead? - Boston Globe
Spike Mendelsohn of Top Chef offers a primer on cooking Vietnamese. - Washington Post
The right tools and ingredients are the secret to making golden loaves at home. - Chicago Tribune
Which store-bought turkey bacon brand tastes the best? - San Francisco Chronicle
Ferment your own sauerkraut with this basic recipe.- The Oregonian
In response to overfishing, several conservation groups have worked together to produce sustainable sushi guides. Get your pocket sushi selector today. - Associated Press

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