Nov 19, 2009 -
Things took a serious turn on the most recent episode of Top Chef. The cheftestants had to cook serious food for some serious chefs. Thomas Keller appeared, the Voltaggio brothers struggled, and Kevin experimented with the culinary technique known as sous vide.
- 4 Comments
Nov 19, 2009 -
It was down to five cheftestants on last night's episode of Top Chef. The final Las Vegas challenge — the next two shows take place in Napa, California — highlighted the Bocuse d'Or, the world's most prestigious classical cooking competition. A plethora of big name chefs including Thomas Keller and Daniel Boulud, guest judged.
- 12 Comments
Oct 29, 2009 -
Whether it's custard that won't set or brittle fleur de sel caramels, we've all had failed cooking attempts. But when disaster strikes while closely following a recipe, it poses the question: Whose recipes can be trusted? And whose cannot?
- 21 Comments
Oct 14, 2009 -
On this Wednesday, we don't just celebrate Hump Day for the week; we also honor French Laundry chef and restaurant legend Thomas Keller, who turns 54 today. The culinary pioneer — who's been called everything from the food industry's Yoda to Father Jesus Keller — shows no signs of slowing down. He's about to open a Bouchon restaurant in LA and a new inn in Napa Valley.
- 1 Comment
Aug 12, 2009 -
- To stay competitive, grocers are training butchers to offer more cooking know-how. — Wall Street Journal
- For '60s advertising drama Mad Men, it's all about nailing the art of the bar. — New York Times
- 6 barely legal delicacies that are worth a special seeking-out.
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Jul 24, 2009 -
- Before she was the hostess of Top Chef, Padma starred as an alien princess on Star Trek. — Eat Me Daily
- Is Thomas Keller opening another restaurant in New York City? — The Feedbag
- Learn how to make kimbap.
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Jun 16, 2009 -
- An early look at Thomas Keller's upcoming cookbook, Ad Hoc at Home. — Grubstreet
- With stabbing deaths on the rise in the UK, one knife manufacturer has taken matters into his own hands. — Eat Me Daily
- Tickets for October's New York Wine and Food Festival are now on sale.
- 1 Comment
May 12, 2009 -
- Semi homemade be gone: Sandra Lee gets a seasonal fresh-ingredient makeover. — Eat Me Daily
- Mustard manufacturer Grey Poupon wants Obama to pardon Dijon lovers. — Grubstreet
- Ten food moments from The Office.
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Apr 21, 2009 -
Yesterday Restaurant magazine and S. Pellegrino announced its famed list of the world's 50 best restaurants. The list is developed by a large panel of well-regarded international judges consisting of 806 chefs, restaurateurs, food critics, and journalists.
- 15 Comments
Apr 14, 2009 -
- Once shunned, the affordable carnation is making a centerpiece comeback. — Hostess With the Mostess
- Love cilantro? Check out this new website devoted to the fragrant herb.
- 1 Comment