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Timothy Hollingsworth
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Norway Wins Bocuse d'Or, Team USA Finishes Sixth
The two-day culinary Olympics, known as the Bocuse d'Or, took place yesterday and today in Lyon, France. A 28-year-old chef, Geir Skeie, from Norway won the competition. There was much hope in the food industry that the American competitor, Timothy Hollingsworth, would win.
Biggest Headline of 2008: The Bocuse d'Or Gains Momentum
This year has been a momentous one for the Olympics — not just in sports, but in the culinary arena as well. The Bocuse d'Or — considered the Olympics of food and the world's most prestigious award for French cuisine — is scheduled for Jan. 28 and 29, 2009 in Lyon, France.
US Representative For Bocuse d'Or Selected
Over the weekend, eight semi-finalists competed to see who would represent the United States at the Bocuse d'Or, a prestigious international culinary competition. Timothy Hollingsworth, a sous chef at the French Laundry, was selected as the winner. Hollingsworth now has three months to prepare for the French showdown in January.
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