To die for.
1 Quick Home Makeover: Easy Ways to Brighten the Kitchen and Living Room
baking
2 Simple Tip: Cook Bacon in the Oven
Tips
3 Burning Question: Can You Refreeze Raw Meat After Thawing?
How To
4 How to Roast Red Peppers
Tips
5 Simple Tip: Easily Peel Peaches
How To
6 How to Tell if Wine Has Gone Bad
How To
7 How to Grill Spanish-Style Sardines
Tips
8 A Spoon Saves the Day
Tips
9 How To Ripen Peaches Faster
Tips
10 Five Tips For Pretty Food Plating
How To
11 10 Ways With a Rotisserie Chicken
How To
12 Burning Question: What's the Fastest Way to Soften Avocados?
Diet
13 Homemade Smoothies Are Healthy, Easy, and Delicious
How To
14 How to Make Crispy Crust Without a Pizza Stone
How To
15 How to Toast Nuts on the Stove
How To
16 An Easy Way to Cut Green Onions
Tips
17 Picnic Must Pack List
recipes
18 Get the Ultimate Caprese Salad With One Simple Tip
Tips
19 Saving the Top Tier of Your Wedding Cake
Timing is everything, and as anyone familiar with basic biology knows, marriage isn't a necessary prequel to pregnancy. While many modern parents — including plenty of celebs — eschew the traditional route of wedding bells before baby booties, there are at least as many who want to keep up appearances, at least for the sake of traditional grandparents or gossipy co-workers. While it's Read more
We're happy to present a post from Stylelist Home! Without a doubt, one of the most essential furniture pieces for outdoor lounging is a comfortable deck chair. And, over the years, the deck chair has come to include a wider selection of designs, from colorful slingback seats to larger adirondack styles (some even recline). Lounger-like deck chairs make relaxing seats by a pool, while foldable Read more
We've all been in this predicament: you opened a fresh bottle of wine, poured yourself a glass, then realized weeks later that you wasted tons of vino. This may have been a bummer in the past, but it's time to rethink this age-old problem. Leftover wine does not need to go to waste down the drain; it can be repurposed for sheer culinary delight. Here are three easy ways to make the most of your Read more
Photo: Camilla Salem When building salads, it's far too easy to get stuck in a rut. You know what works, buy the same ingredients, and inevitably eat green leaf lettuce with black olives, sliced tomatoes, and shredded carrots everyday. However, with a little creativity and an open mind at the grocery store, you can enjoy a fabulous variety of healthful and scrumptious salads on a regular basis. Read more
We're nearing the end of April, and Spring produce remains abundant at farmers markets everywhere. But don't get too used to it: these pretty green things are still shockingly fleeting, and in just a few weeks, you won't be able to locate the likes of lesser-known specimens, like Spring onions, fava beans, and freshly foraged morels. Here are five more foods you'll want to track down before the Read more
Summer may be creeping around the corner, but it's still officially Spring, which means you can still enjoy the bounty of fresh fruits that sweeten up the season. Just like with peak Spring vegetables, enjoying these treats can be as easy as taking a juicy bite, but we've rallied together five recipes that highlight each fruit's delectable essence. Read more
With all that Spring produce popping up at farmers markets seemingly out of nowhere, it's pretty easy to get pumped about making all sorts of Spring things. But where to start? If I may, I suggest beginning with five of the season's most iconic items. Keep reading to learn more about them — and how to put them to good use. Photo: Camilla Salem Read more
Photo: Lauren Hendrickson A couple of years ago I watched the Barefoot Contessa roast bacon in the oven. She was making a BLT and didn't need the bacon fat. I had never thought to bake bacon, and the idea has changed my life! Now, I roast bacon all the time. It's an easy, convenient, and splatter-free way to cook it. Here's what you do: Preheat the oven to 375°F. Cover a large cookie sheet Read more
Before kids, you may have been the restaurant patron that slyly gave the stink eye to the neighboring table full of rowdy kids and parents who seemed oblivious to their lil one's behavior. But now that you're the one looking to dine somewhere that doesn't require mama to serve or clear the food, how do you avoid becoming "that family"? While it starts with discipline and manners at home, there Read more
I live and die by my All-Clad d5 Stainless Steel pots and pans, which I use for making just about everything. But the other day, while tackling some stuck-on food that was particularly stubborn, I consulted the computer to verify the correct way to clean my cookware. And guess what? I've been cleaning them all wrong! Cleaning stainless cookware, it turns out, involves a little extra TLC. Put that Read more
