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Monday's Leftovers: Tortellini With Mushroom Sauce
Tortellini with mushroom cream sauce might be something you reserve for an upscale Italian restaurant rather than your kitchen. But when you enlist the help of pre-made tortellini and dried mushrooms, the entrée turns out to be far less complicated than it sounds. The recipe calls for dried porcini mushrooms, but would taste delicious with any dried mushroom variety, such as chanterelles, shiitakes, or maitakes.
Fast & Easy Dinner: Cheese Tortellini and Broccoli Rabe
Broccoli and cheddar is one of those classic flavor pairings that always works. Whether combined in a salad, sandwich, or soup, broccoli and cheddar cheese is wonderfully comforting and constantly delicious. Tonight serve the dynamic duo in a modern, Italian variation.
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Fast & Easy Dinner: Spicy Eggplant Puttanesca
To produce quick, healthy, and tasty dinners on busy weeknights, stock your pantry with dried pastas, spices, and canned add ons such as diced tomatoes and capers. With a quick stop at the farmer's market or local produce stand, tonight's hearty vegetarian pasta is jammed packed with flavor and is ready in less than half an hour. Traditionally a puttanesca sauce has anchovies, but this version substitutes it with meaty eggplant.
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