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Tostadas
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Fast & Easy Dinner: Turkey and Black Bean Tostadas
Tonight, serve your family a meal that comes together in minutes. This tostada recipe is great because it's full of flavor and texture. There's a satisfying crunch thanks to the tostada base, a crispness from the filling black bean and corn salad, and richness provided by the cheddar cheese and sour cream.
Sunday BBQ: Grilled Vegetable Tostadas
I'm having my friend over for dinner this weekend, and I'm going to bust out the new grill pan for something different and new: these grilled vegetable tostadas.
It makes perfect sense: people grill pizza, so why not grill tortillas? I love feta cheese, but if you're less of a fan, you can always substitute another cheese, like Mexican chihuahua, for instance.
Monday's Leftovers: Pineapple-Shrimp Tostadas
This quick-cooking recipe, which uses yesterday's shrimp, brings Caribbean flavors like pineapple and lime to an open-faced Mexican standby, the tostada.
They're incredibly healthy, yet also chock full of sweet, salty, and spicy flavors. If you're not a fan of heat, simply omit the jalapeños to create a milder version of the dish.
Monday's Leftovers: Pineapple-Shrimp Tostadas
Leftover rum glazed shrimp pairs well with fresh, juicy flavors. Toss it with pineapple, red onion, jalapeño, lime juice, and mint to make a delicious topping for a crisp tostada. This meal is fast and easy making it ideal for a busy Monday night.
Fast & Easy Dinner: Grilled Chicken Tostadas
Congratulations you've made it to the long weekend! How about fixing grilled chicken tostadas tonight as a rewarding dinner? The chicken is flavored with simple taco seasoning and grilled quickly on both sides.
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Summer of Salads: A Different Taco Salad
In the past week, San Francisco's seen some of the hottest days of the year. Which is why when a friend came over for lunch, I suggested we make a big, chilled salad with a cooling dressing to top it off. I chose taco salad: not the traditional kind with a fried tostada bowl and ground beef, but a lighter, meatless version with a creamy cilantro, cucumber, and avocado dressing.
Taco Bell, Make That Tacostada Bell, Reopens in Mexico
Is it just me, or is there something a little bit odd about Taco Bell reopening in Mexico? In a country where a great, inexpensive taqueria is never too far away, is there really room for a fast food taco giant? Actually make that a "tacostadas" giant; the signature hardshell tacos have been renamed as a play on the word "tostada."
Cinnamon & Sugar After School Snacks
When I was younger, I dreamed of having a mother who would have icy, cold lemonade and fresh, baked chocolate chip cookies waiting for me when I got home from school. Alas, my mom worked instead of baked and felt a snack of chocolate chip cookies was a bad one. In that respect, I've grown to think that the best afternoon snacks are those that combine a little bit of sweet, with a little bit of healthy.
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