To die for.
If you're still not over the cupcake trend, then be sure to check out this crown heart cupcake pan. — Baking Bites Ready or not, 2008 is the year of the cheese cave. — Serious Eats Be sure to check out this story about Thunder Parley, the famous Google foodie. — Los Angeles Times Budweiser is offering a new canned version of Chelada, which is Budweiser and Clamato Juice. — Read more
Winter is the time of cooking hearty meals that often contain hidden sources of fat, like bacon. I love the flavor of bacon. It is great to add into many dishes like Eggy Pasta with Spinach and Bacon. There is no reason, though, to use "real" bacon, when you can substitute turkey bacon. I have been doing this for years and must admit that Willie Bird brand turkey bacon is my favorite – it Read more
Eggs are making a serious comeback as more and more chefs are using them in dishes outside of breakfast. I never understood why eggs were considered an ingredient basically for breakfast. They are as versatile as potatoes and can be prepared in many different ways, so why only eat them in the morning? Frittatas make a healthy and delightful egg-based dinner packed with protein and vegetables. Read more
Club sandwiches, like burgers or fried chicken, come in a myriad of styles and spinoffs. Some prefer turkey to chicken, rye bread to white, or aioli to mayonnaise. This recipe isn't a true classic club, as it has avocado, cheese, and mustard, but I consider it to be the best. Here, smoky turkey and bacon complement the buttery flavors of the ripe avocado and cheddar cheese. This sandwich — Read more
Kentucky is perhaps best known for thoroughbred horse racing, mint juleps, and — lately — its national championship-winning college basketball team. But the state is quite a foodie haven with a rich culinary tradition. Thanks to the many ethnic influences on its cuisine, Kentuckians have developed a diverse array of foods over the last few centuries that make the state a worthy destination Read more
The daughter of an Olympian and wife of a Major League Baseball player, professional beach volleyball player Misty May-Treanor knows a thing or two about competing. She even tangoed her way across the stage in Dancing With the Stars a few seasons ago. After winning back-to-back Olympic gold with teammate Kerri Walsh in Athens and Bejing, the duo is hoping for top honors again this Summer in Read more
If you love club sandwiches, get excited for this recipe! It takes elements — salty bacon, crisp lettuce, and juicy turkey — from the classic sandwich and reconstructs them as a crunchy, filling salad. Sugar snap peas are an unconventional yet balanced addition. For a lighter variation, serve the dressing on the side. Kick off your weekend by making this delicious dinner salad; get the Read more
Want a balanced lunch that offers fiber and protein? A sandwich has your back, but choose the wrong add-ons and condiments, and it's a whole day's worth of calories in a few bites. Here are ways to cut calories from this favorite lunchable — they may not be huge amounts, but keep in mind that little bits definitely add up. Whole-wheat pita (170) instead of two slices of whole-wheat bread Read more
The majority of the US population include beef, poultry, or fish in their diet, which can be excellent sources of protein, vitamin B12, omega-3s, iron, and other essential nutrients. There's definitely a healthy and a not-so-healthy way to eat meat, so ask yourself these important questions to ensure your steak, grilled chicken, and tuna fish sandwich are doing your body good. Am I Getting Read more
Gone are the days when McDonald's and Burger King were the only fast-food options for families looking for lunch on the run. Now parents have a plenty of choices when striving to feed kids quickly, without sacrificing quality and nutrition in the process. But beware of hidden pitfalls, like seemingly healthy meals that are actually loaded with fat and calories or lacking all nutritional value. Read more
