To die for.
If you're still not over the cupcake trend, then be sure to check out this crown heart cupcake pan. — Baking Bites Ready or not, 2008 is the year of the cheese cave. — Serious Eats Be sure to check out this story about Thunder Parley, the famous Google foodie. — Los Angeles Times Budweiser is offering a new canned version of Chelada, which is Budweiser and Clamato Juice. — Read more
Winter is the time of cooking hearty meals that often contain hidden sources of fat, like bacon. I love the flavor of bacon. It is great to add into many dishes like Eggy Pasta with Spinach and Bacon. There is no reason, though, to use "real" bacon, when you can substitute turkey bacon. I have been doing this for years and must admit that Willie Bird brand turkey bacon is my favorite – it Read more
Eggs are making a serious comeback as more and more chefs are using them in dishes outside of breakfast. I never understood why eggs were considered an ingredient basically for breakfast. They are as versatile as potatoes and can be prepared in many different ways, so why only eat them in the morning? Frittatas make a healthy and delightful egg-based dinner packed with protein and vegetables. Read more
Looks like Starbucks and McDonald's aren't the only two chains who want a piece of breakfast between bread: starting this week, Dunkin' Donuts introduces two new sandwich offerings, to be offered at DD locations throughout the day — including breakfast, of course. The new sandwiches will "be familiar, but with a twist," said Stan Frankenthaler, Dunkin' Brands' executive chef and head of product Read more
If you love club sandwiches, get excited for this recipe! It takes elements — salty bacon, crisp lettuce, and juicy turkey — from the classic sandwich and reconstructs them as a crunchy, filling salad. Sugar snap peas are an unconventional yet balanced addition. For a lighter variation, serve the dressing on the side. Kick off your weekend by making this delicious dinner salad; get the Read more
Want a balanced lunch that offers fiber and protein? A sandwich has your back, but choose the wrong add-ons and condiments, and it's a whole day's worth of calories in a few bites. Here are ways to cut calories from this favorite lunchable — they may not be huge amounts, but keep in mind that little bits definitely add up. Whole-wheat pita (170) instead of two slices of whole-wheat bread Read more
We are pumped to share one of our fave stories from Self here on FitSugar! We have some alarming news about your Thanksgiving dinner plans. According to SkinnyChef.com founder Jennifer Iserloh, the average American consumes 3,500 calories on Thanksgiving Day. That, Iserloh points out, is the equivalent of one pound of body fat, people. (Are you running in place yet?) Don't worry. We're not going Read more
Can't wait for Turkey Day to be here, already? Well, then you've lucked out, because this year, Thanksgiving's come early — online, at least. Food Network's brought together some of the country's top food outlets for a virtual holiday feast. From cocktails and appetizers to main dishes and desserts, this meal's got it all — and each recipe is one that you can re-create yourself at home. Given Read more
We're not one to veer too far away from turkey day traditions, but one Thanksgiving trend we're completely on board with this year is the concept of a lighter cranberry sauce. If the idea of jelly from a can or a heavy, thick cranberry sauce doesn't float your boat this year — or if you just want to bring a new cranberry perspective to the table! — consider opting for cranberry salsa Read more
Thanksgiving typically involves appetizers, a cornucopia of vegetables cooked every which way, a huge turkey, stuffing, and inevitably some kind of pie. This can result in a majorly stressful oven situation considering many (if not all) of these items require oven-cooking. How do you avoid such a traffic jam and make sure that all of your delicious dishes are done at the same time? Plan ahead! Read more
