Latest Stories
Us Weekly
Sugar Editorial Picks
Robert Irvine Hopes to Have Another TV Show
Remember when Robert Irvine got canned from Food Network, and how it was a bit shocking? Especially because it was hard to believe someone could embellish his resumé so much and get away with it for so long? Well, in the current issue of US Weekly, Robert Irvine has finally decided to say something.
Other Search Results
Noteworthy Nibbles — Nov. 3-10, 2009
Kick-start the new month with a number of celebratory fêtes that are happening this week. Learn all about the art of butchering (and enjoy fire-cooked meats) in Napa Valley; sample food from Boston's best new chefs; or watch Paula Deen's antics in the nation's capital.
Where will your stomach lead you this week?
Noteworthy Nibbles — Oct. 27-Nov. 3, 2009
With Halloween falling on a Saturday this year, everyone's in for a fun-filled week. Although every major city's likely to have some sort of costume-heavy celebration this weekend, leave some time (and belly room) for some serious food events. New Yorkers have their annual Chocolate Show, Bostonians can veg out on eco-friendly fare, and San Franciscans will discuss and sample the best of the city's street food.
Can You Name That Classic Dessert?
The Top Chef news of the week came early yesterday morning when we learned that Bravo was sweetening its line of spinoffs with a 2010 show called Top Chef: Just Desserts.
Since the whole Top Chef franchise is starting to tire out for at least a few of us, I thought I'd get everybody pumped for the new show (and National Dessert Month!) by testing your knowledge of classic desserts from around the world.
I'll spit out a picture, and you tell me what dessert it depicts.
Do You Know What's Cooking This Week?
This week began with a boulder of a news story: Gourmet magazine, the food world's preeminent publication for the past 68 years, was no more.
Although we're still mourning our loss, we tried to pick up the pieces by focusing on Fall favorites like roasted butternut squash, caramelized fig mousse, and cassoulet.
Were you with us this week?
Noteworthy Nibbles — Oct. 6-13, 2009
This week kicks off one of the biggest culinary events of the year: the NYC Wine and Food Festival, featuring headliners like Rachael, Bobby, and new favorite celeb chef, Ming.
Not in New York? No worries — there's still something to raise your glass to.
Noteworthy Nibbles — Sept. 29-Oct. 6, 2009
Wine lovers, unite! From St. Louis, MO, to Orlando, FL, and everywhere up and down the California coast, this week is full of celebrations that pay homage to the year's bounty of grapes.
Do You Know What's Cooking This Week?
This week was another busy one, but that certainly didn't stop up from cooking up a frenzy! We focused on fast, fresh recipes, like basic graham-cracker crust, 30-minute focaccia bread, and fish skewers ideal for anytime.
Did you follow us in the kitchen — and as we mused about the world's food happenings — this week?
Noteworthy Nibbles — July 28-Aug. 4
Although I can't make it to the official celebration in Wisconsin, I'll be observing National Mustard Day this weekend. But I'm really salivating over the photos from the Maine Lobster Festival, and I'm curious to try a so-called Rocky Mountain oyster at the appropriately-dubbed Testy Festy. What looks most appetizing to you?
Noteworthy Nibbles — Sept. 22-29, 2009
When it comes to food festivals, I've decided that the peak of the season isn't the three-month span between Memorial Day and Labor Day, Instead, it's right this minute, when the last of the season's seafood festivals converge with harvest celebrations and the beginning of chili cookoffs. We can't wait to check out the bites at the Taste of Petaluma.
Where will this week be leading you?
More on YumSugar
Fall Award Season
Top Brands
Karen Millen
Designers Guild
Suss