Sugar Editorial Picks
Jul 18, 2008 -
Get the weekend started with this exotic, interesting meal. Thin slices of pork are cooked with coconut milk, curry, and lime juice. Green beans provide snap and red peppers add a nice crunch.
- 3 Comments
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Aug 30, 2007 -
Anyone who says a vegetarian meal can't be fulfilling and flavorful must try tonight's rapid yet delicious dinner. A large variety of fresh summer vegetables are stewed with a fragrant curry sauce. Fresh basil and parsley finish off the dish that tastes great alone or over rice.
- 8 Comments
Nov 25, 2009 -
- Behind the scenes at the Obamas' first White House state dinner. — New York Times
- The Andy Warhol cocktail is nearly as charismatic as the famed artist himself. — San Francisco Chronicle
- How to prevent overeating at the Thanksgiving table.
- 0 Comments
Nov 24, 2009 -
Everyone says that you are what you eat. But could your political party affiliation be the driver of what goes on your plate, too? That's what food trend analyst Phil Lempert (of koodie fame) is arguing.
- 14 Comments
Jan 23, 2007 -
There's still a few days left in January, and that means there's still some time to celebrate National Soup Month! Today's soup comes from reader twinkle! Her Vegetable and Red Lentil Soup caught my eye and I have been dying to try it ever since I saw it.
- 4 Comments
Oct 23, 2008 -
Curry is a broad word used to describe a variety of dishes flavored with different spices. Although the concept of curry originated from India, curries exist throughout the world, and can be found in Japanese, Ethiopian, Thai, Caribbean, and German cuisines, among others. Virtually any spiced, sauce-based dish with vegetables and/or meat can be call a curry, but the popular variety we think of contains curry powder with high proportions of turmeric, cumin, and coriander seed.
- 21 Comments
Feb 03, 2009 -
In a continued effort to detox after a serious day of gluttony this past weekend, I'm trying to lighten up on the meat and grease and focus on the vegetables. This recipe from dlmslp is just what I need — something that's more vegetables than anything else, but still full flavored. If you're looking for a hearty, impressive meal, serve it as she did — alongside girlc's fragrant chicken curry.
- 10 Comments
Sep 30, 2008 -
Last week I had the chance to speak with Food Network's Guy Fieri. He's the host of three shows — Guy's Big Bite, Diners, Drive-ins, Dives, and Guy Off the Hook — and winner of the Next Food Network Star season two. Filming keeps him incredibly busy, but in his spare time, the celebrity chef — who prefers hot dogs to hamburgers and mustard to ketchup — continues to experiment in the kitchen.
- 15 Comments
Oct 15, 2008 -
Although I've always been a fan of eating soup year-round, now that the weather has cooled down a bit, soup is a regular part of my meal rotation. That was my logic behind acquiring Williams-Sonoma Soup ($16.95). To see my thoughts on the cookbook, read more
- 8 Comments