Sugar Editorial Picks
Sep 29, 2009 -
This past weekend, San Francisco experienced a couple of the hottest days of the year. After a blistering morning walk around the city with out-of-town visitors, I invited my friends over for lunch. To keep things appropriately light, I served wine spritzers and made fresh Vietnamese-style Spring rolls.
- 6 Comments
Apr 02, 2009 -
If you're a fan of broth-based noodles like ramen and chicken noodle soup, you'd probably love this Vietnamese dish. Do you know what it is?
- 32 Comments
Sep 26, 2008 -
Ward off the early Fall chill with a steaming bowl of this scrumptious soup. It's perfect for a Friday night — all you have to do is drop the ingredients in a pot. Crunchy bean sprouts and fresh, fragrant basil finish off the soup.
- 20 Comments
Jul 10, 2008 -
The Slanted Door Vietnamese restaurant in San Francisco offers a choice of floral or smoky tea. Opt for floral, and you get an elegant wine goblet containing a bouquet of actual flora. I haven't tried it, but I'm so curious.
- 45 Comments
May 10, 2008 -
This week I helped DearSugar plan her 30th birthday. The menu is made up of Vietnamese inspired dishes. Below is a picture of another Vietnamese dish.
- 23 Comments
May 06, 2008 -
DearSugar is celebrating her 30th birthday at one of her favorite restaurants, Le Colonial. After 10, the restaurant turns into a nightclub complete with a DJ and packed dance floor. Dear has rented out the upstairs and will provide her guests with a plethora of appetizers.
- 8 Comments
Feb 13, 2008 -
In continuing celebration of the Lunar New Year, today's 'Wich of the Week hails from Vietnam, which kicked off the 15-day Tet celebration last week. Bánh mì sandwiches are like the Vietnamese version of a sub, and a delicious side effect of French colonization.
The best thing about bánh mì?
- 22 Comments
Jan 11, 2008 -
When the weather is cold and stormy, cooking a fragrant and exotic meal is a delicious way to awaken your senses. A chicken curry, rich with lemongrass and ginger, is an excellent dish that will tantalize your tastebuds. The thick smell will warm your kitchen and the colorful sweet potatoes and carrots will brighten your plate.
- 15 Comments
Jul 19, 2007 -
I think I'm going to have to bend my "no hot soup in the summer" rule in order to make a batch of authentic chicken pho. Delicious! - Jaden's Steamy Kitchen
- 8 Comments
May 30, 2007 -
When I was searching for a Vietnamese inspired dessert I stumbled across the most amazing little cupcakes. I know you may be cupcaked out, but I just can't get enough of these sweet treats. Don't be overwhelmed by all of the steps in this recipe, it's actually quite simple if you take it one step at a time and remember that the filling will eventually be covered by the frosting.
- 13 Comments