Sugar Editorial Picks
May 28, 2008 -
Over the long weekend I finally got around to experimenting with my new popsicle mold. The final result was perfect for the hot Summer months and a coffee lover's dream, a coffee popsicle! I used Vietnamese-style coffee — a simple concoction of sweetened condensed milk and strong coffee, traditionally served over ice — as my inspiration.
- 30 Comments
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May 30, 2007 -
When I was searching for a Vietnamese inspired dessert I stumbled across the most amazing little cupcakes. I know you may be cupcaked out, but I just can't get enough of these sweet treats. Don't be overwhelmed by all of the steps in this recipe, it's actually quite simple if you take it one step at a time and remember that the filling will eventually be covered by the frosting.
- 13 Comments
Feb 08, 2007 -
- Have you seen these date bars? Reporter Sadie Stein goes on a hunt to figure out where they come from. - Serious Eats
- If my earlier post about pho made you want to learn more, check out this site dedicated to the Vietnamese soup.
- 6 Comments
May 30, 2007 -
One of my favorite places for pho is Pho Y #1 in San Jose. The pho there is pretty great and the entire place smells amazingly of basil. However my favorite part of the experience is the menu.
- 7 Comments