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Do You Make Your Own Salad Dressing?
Do You Make Your Own Salad Dressing?
Yes, always! It takes two seconds to throw together a vinaigrette.
Food Section Sampler — May 27, 2009
- A growing number of food vendors have taken to the streets of San Francisco. — San Francisco Chronicle
- Make Jacques Pepin's smoked salmon paté in a matter of minutes. — Boston Globe
- El Bulli's Ferran Adrià has developed a beer that's meant to be enjoyed like wine.
Fast & Easy Dinner: Frisée With Potatoes and Eggs
Eating this uncomplicated, vegetarian meal is like taking a trip to the French countryside. With its crisp potatoes and oozing egg, this salad is simple, elegant, and pure deliciousness. Feel free to substitute your favorite green for the frisée.
Fast & Easy Dinner: Balsamic Chicken Over Greens
If you love the taste of balsamic vinegar, get excited, this recipe is for you! Thin boneless, skinless chicken breasts are marinated in a store-bought balsamic vinaigrette. Fresh garlic and crushed red pepper flakes add a spicy punch to the marinade.
Fast & Easy Dinner: Broiled Salmon with Olive Tomato Vinaigrette
Broiling is a cooking technique that is often reserved for crisping bread or last minute re-heating. However, it's a wonderful way to cook fish. Fleshy salmon fillets require little time under the broiler before they are flaky and succulent.
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Today's Special: Asian Salad with Teriyaki Salmon and Apricot Vinaigrette
A few years ago I stopped buying store bought salad dressings in favor of making my own tasty little vinaigrettes. The flavor of my salads tremendously increased, instead of being all about the dressing, the ripe vegetables and crisp greens shine when lightly dressed with an emulsion of citrus, oils, vinegars, and condiments. Not only do they taste better, but dressings made from scratch are much healthier.
Fast & Easy Dinner: Grilled Everything Salad With Pesto Vinaigrette
A salad does not have to be boring or strictly female friendly. In fact, with layers of flavors and textures, it can actually be quite exciting and filling. Instead of serving raw veggies with a chilled dressing, experiment with cooking techniques and alternative sauces.
Side Salad With Classic Vinaigrette & Cheese Chips
Last week for 52 weeks of baking, YumSugar made cheese chips an undeniably easy taste treat. Warm, melted cheese that is crisped to perfection: how could anybody refuse? Several of you mentioned that you incorporate cheese chips into a very delectable salad.
Simple Side Salad with Herbs & Champagne Vinaigrette
In the colder months I consume a bunch of soup. Likewise in the warmer months, my cravings change and all I want to eat are salads. I especially enjoy a salad where fragrant herbs are incorporated as another leafy green.
Fast & Easy Dinner: Spinach Salad With Bacon Vinaigrette
There are hundreds of spinach salads out there, but this recipe is my current obsession. It's complex and delicious, yet really simple to make. The ingredients are carefully thought out, and each bring something different to the table.
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