Latest Stories
We Own The Night
Southern (Indian) Thanksgiving
This story was written by member courtneyd and comes from the Kitchen Goddess group in the YumSugar Community.
For a few years now I've wanted to try to marry the traditional Southern Indian food my husband grew up enjoying with Thanksgiving as I know it (Southern girl with a love of spice and heat). So this year I did a trial run of a tandoori-style turkey made in the oven.
Catching Up With Chris Cosentino
Since he competed in the Next Iron Chef two Summers ago, San Francisco's acclaimed offal-chef, Chris Cosentino, has been a very busy guy. He's worked nights at his head-to-tail rustic Italian restaurant, Incanto, opened a salumeria, Boccalone, at the Ferry Building in SF, and filmed a new television show, Chef vs. City, for the Food Network.
Greg Grossman, Child Caterer, Lands Reality TV Show
Precocious child chefs and foodies — a trend to hit the media circuit last year — apparently aren't over yet. Remember Greg Grossman, the 13-year-old rising caterer on the Hamptons circuit? Now 14, the kid caterer is no longer a novice to the world of publicity, and has recently landed a deal to develop his own television show.
You Are What You Eat: A Study in Consumption
This month, Good magazine features a collection of narrative images that explores the different ways people address food. "You Are What You Eat," a collection of narrative images by artist Mark Menjivar, divulges the contents of various eaters' refrigerators.
One fridge, stacked haphazardly with various styrofoam takeout containers, reflects the night owl habits of a bartender.
Jamie: "I'm Kind of Over All the Scallop Talk"
I was really disappointed with the outcome of Wednesday night's Top Chef. Jamie was my favorite cheftestant and I was certain she would make it to the final three. When I spoke with Jamie yesterday morning, I was surprised by her incredibly positive attitude.
Come Party With Me: Bedazzle Bonanza — Invite
Some people may think a bad economy is not a very good time to host a party; however, FabSugar and I disagree. Now, more than ever, is the perfect time to gather up a group of friends and host an affordable get-together. That's why were throwing a Bedazzling bonanza.
Come Party With Me: Girls Winter Weekend — Menu
This weekend I've invited my seven very best friends to join me at my vacation house in the Sierra Nevada mountains. We'll watch movies, go wine tasting in Murphys, and indulge in nonstop good eats. Naturally I'm planning the menu.
Come Party With Me: Election Night — Invite
November 4th, 2008 is possibly the most important day of the year. Since it's such a significant night, no one should sit at home nervously waiting for the next president to be announced. I've joined forces with LibertySugar and together we're hosting a party at a neighborhood saloon called Elixir.
Eric Dela Cruz: My Life As a Google Chef
Here in the San Francisco Bay Area, it's a known fact that the employees at Google live a charmed life. Besides massages and Internet-wired shuttles, Googlers are invited to free breakfast, lunch, and dinner each and every day. The Google campus has 17 gourmet cafés, complete with 700 culinary staffers and 20 chefs.
Erik Hopfinger Top Chef? No, Try Pirate Chef Instead
He's learned that soggy corndogs won't get you too far, but chef Erik Hopfinger has no regrets. We chatted with Erik yesterday afternoon and asked him about his experience on Top Chef and what it was like to have his food torn apart by the judges. We also discovered what the self-proclaimed Pirate Chef has up his sleeve, as well as his thoughts on high-end Mexican cuisine.
More on YumSugar
Holiday
Top Brands
Michael Kors
Gucci
Jean Paul Gaultier