Can you believe that the year is almost half over? Our whirlwind trip to the Aspen Food & Wine Classic certainly made time fly by. In between seminars about grilled cheese and wine pairings and nouveau New Orleans cooking, we managed to spot new trends, interview the festival's top chefs, and get exciting updates about our favorite shows. Did you keep up with everything that we learned? Read more

Summer is in full swing! The weather in SF has inspired us to turn up the heat on the grill and enjoy the sunshine. Whether you spend it celebrating your father with some seriously delicious BBQ or drooling over what's happening at the Aspen Food & Wine Classic, it's guaranteed to be a successful weekend full of amazing food. Have you kept up with all that Yum has to offer this week? Take Read more

Memorial Day passed by even faster than it arrived, and now it's June. Whether you're still making the most of Spring produce or already onto quintessential Summer dishes, we hope you've got your nose (and stomach) deep in the throes of all things culinary. Did you keep up with everything on YumSugar this week? Here's your chance to find out. Take the Quiz Read more

Happy Friday, and happy long weekend! That three-day hiatus we've been waiting for is finally here, and we'll be marking the unofficial start of Summer with a bevy of barbecued meats and garden-to-glass strawberry cocktails. What are you cooking? Before you ponder that question, see whether you've stayed up-to-date with the food world this week. You'll know the answer when you start clicking Read more

This week was a big one in the restaurant world, with the industry's biggest accolades, the James Beard Awards, taking place on Monday night. (We're sure a few attendees are probably still recovering from the festivities.) In other news, it's National Burger Week, so we'll be throwing at least a few patties on the grill this weekend! Have you tuned into everything that's been going on over the Read more

Between Passover, Earth Day, and Easter Sunday, hasn't this week been Spring holiday central? We can't complain; that, along with plenty of buzz in the food world, has helped us hop through the monotony of Monday through Friday faster than we can imagine. Did you keep up with everything that was going on? Let's find out. Take the Quiz Read more

And just like that, we've crossed the halfway mark for the month of April. We've stayed busy planning for holidays like Passover and Easter — does the same apply to you? This week, we were tuned in to the fast food world, and kept busy learning all the new developments in food-related TV. Let's find out if you're in the YumSugar know when you take our weekly quiz. Take the Quiz Read more

During Spring, each week seems to bring about another awesome reason to celebrate, and this one was no exception: we went all out for March Madness with great cheering gusto and, more importantly, a fabulous appetizer spread! In between bites, we were busy pitting McDonald's and Burger King's chicken nuggets against each other, uncovering a beer scam at Dodger Stadium, and chatting one-on-one Read more

Isn't there so much to celebrate? A few April Fools' antics, the vernal vegetables of Spring, and yet another fabulous Friday! With the long-anticipated finale of Top Chef All-Stars, it's been quite the week. Have you stayed up on everything that's happened? There's no time like the present to find out. Take the Quiz Read more

Are we reaching the end of March already? Thank goodness, because we thought this Winter would never end. A new season's officially begun, and while the weather's still dismal, we've decided to turn lemons into lemonade by doing some much-needed deep cleaning! Hopefully, you've tuned in to all of our Spring coverage and kept up-to-the-minute on food news, too. Or have you? Either way, it's time Read more