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What's Cooking at Slashfood
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Unwelcome European grapevine moths have been generating buzz in Napa and Sonoma wine country.
- Find out which chef Spike Mendelsohn would like to see naked.
- Michigan will soon hold the official Guinness title for the world's largest meatball.
- A look back at some of the fast food industry's biggest failures.
- Veteran restaurant critic Raymond Sokolov is parting ways with the Wall Street Journal.
- Texas-based chain Bikini Sports Bar and Grill is trying to capture some of the Hooters market share.
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Jack in the Box is responding to feedback and revamping its French fries.
- How Oscar winner The Cove is helping to bring down illegal sushi operations.
- Make a craveworthy shrimp po'boy with none of the grease.
- Chef and restaurant owner Bobby Flay will throw down $800,000 in back wages.
- Fat: Australian researchers think it's the sixth taste.
- Food Networker Ingrid Hoffman is back in the restaurant biz — this time, with a food truck.
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Select Girl Scout Cookies have been recalled for having a slightly off taste.
- A Japanese astronaut becomes the first chef to make sushi in space.
- The USDA has revised its organic standards for meat and milk.
- A new book reveals breaking news: chefs don't earn very much.
- Stretch your dollar by making the most of everyday leftovers.
- Nestlé hopes to draw attention to its newest launch with a golden ticket contest.
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- As unemployment has risen, fast food breakfast sales have declined.
- Danny Meyer is extending his business to include a hospitality learning business.
- A first look at Burger King's new Steakhouse XT Burger Line.
- The Skinny Chef makes a healthier — but no less comforting — version of chicken Cordon Bleu.
- McDonald's is making the most of Lent with a two-for-$3 Filet-o-Fish deal.
- Ideal wines to pair with hot Winter soups.
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- The top 10 funniest messages found in a fortune cookie.
- Del Monte now offers fruit and vegetable vending machines on campus at Notre Dame.
- Pop-up shops are a great way for chefs to test experimental waters.
- Certain smoke flavorings may be hazardous to your health.
- Greenopia's Green Fast Food Guide tells you which food options are eco-best.
- French chain La Boîte à Pizza has teamed up with Michelin-starred chefs to make haute pizza.
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Food giant Monsanto has introduced a gentler breed of onion to the market.
- Mini red velvet cheesecake bites are sweet, all-natural, and portion-controlled.
- Campbell's Soup has just plucked a former CIA dean to be its new executive chef.
- India put the kibosh on plans to sell genetically-modified eggplant.
- One KFC store is offering $500 worth of grilled chicken to anyone who can recover its stolen bronze of Colonel Sanders.
- Would you buy umami in a tube?
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- A study shows that packaged salads are prone to high levels of fecal bacteria.
- Taste tested: Frozen wings to fall back on when you don't have time to make your own.
- Could pork be a bigger libido enhancer than Viagra?
- The US continues to deliberate its ban on Scottish haggis.
- Do you agree with these picks for the 10 hottest women in food?
- A health-conscious food bank has begun creating its own frozen meals.
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- McDonald's is developing a line of McItaly burgers out of Rome.
- German teenagers were hospitalized overnight after drinking hot chili sauce.
- News flash: servers often eat off customers' unfinished plates.
- How would you feel about eating a chocolate hand grenade out of a wood crate box?
- Dr Pepper dancers shook up the trading floor at the New York Stock Exchange.
What's Cooking at Slashfood
- British confectionery Cadbury has finally accepted a buyout bid from Kraft.
- Mr. Okra, a New Orleans produce vendor, is the subject of a new Sundance film.
- Meet the flower sprout, a new veggie that's part brussels sprout, part kale.
- Macaroni Grill is rolling out a special lunch menu with healthier choices.
- At Walgreens, customers can now get salads to go with their Symbicort.
- Subway sees promise in its new order system via text message.
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- The secret to making super aromatic tea is ginger.
- Tips for pairing wine with Winter fruits.
- The FDA is investigating the fake "unfaithful" Tiger Woods Gatorade campagin.
- A stray pig was found at a Quiznos drive-thru window.
- Anthony Bourdain discusses the new season of No Reservations.
- A cheese recall has hit the national markets.
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Diane von Furstenberg