Sugar Editorial Picks
Oct 05, 2007 -
I was invited to happy hour yesterday afternoon. According to the email, it was a meet and mingle event. Only the gal who was introducing and organizing everyone ended up bailing!
- 13 Comments
Jul 20, 2007 -
When handling stemware, such as wine and champagne glasses, be careful. It's super easy to get caught up in the moment of toasting, being fabulous, and having a little too much wine. This very thing happened to me last week when I was out with some girlfriends.
- 8 Comments
Jun 21, 2007 -
I recently attended a graduation party where the majority of the food was crammed onto one teeny little table. The chips were on another table so if you wanted dip with your chip, you had to carry it from one side of the room to the other. To make matters worse, the guest were crowding around the food table blocking the walkway, door to the outside, and access to the refrigerator!
- 8 Comments
Jun 10, 2007 -
I'm not a huge fan of processed or packaged foods and drinks. However I make one exception for Nestea iced tea mix, which I absolutely love. Today is National Iced Tea Day and whatever way you like your iced tea, you should treat yourself to a big sweating glass.
- 16 Comments
May 30, 2007 -
It may seem a little ironic: first I told you not to show up early to an event and now I'm highlighting the importance of not showing up too late to a party.
This rule should be remembered and practiced for dinner parties especially. Your hostess has taken the time to create a meal and has specified it will begin at a certain time, so be there and ready to eat at that time.
- 6 Comments
May 18, 2007 -
An important part of being a great hostess is understanding what it's like to be a great guest. The first step towards becoming an excellent guest is knowing when to arrive at the party. When hosting a dinner or an event, there is nothing I hate more than people whom show up early unannounced.
- 10 Comments
May 03, 2007 -
Last Friday FabSugar invited me to a fashion show that bad boy designer Zac Posen was going to be at. Thinking the (front row!) seats with our names would be waiting for us, we stayed in the pre-show party area (with the handsome mayor!) until the last minute. When we walked into the tent the stands were over flowed and crowded, none of the ushers had seating charts, and when we approached the host (aka event planner) he looked like a deer in headlights.
- 3 Comments
Other Search Results
Nov 05, 2009 -
Much like PartySugar, I'll be paying special attention to the oft-neglected starters when I host this year's Thanksgiving meal. I've not yet determined what they'll be: should I serve soup? Dip in a bread bowl?
- 2 Comments
Jul 09, 2007 -
So you've been invited to a dinner party and the inevitable question looms: Gift for the host, yes or no? You may be thinking, it's only a dinner party, so why should I bother to bring something for the hostess? Well, simply put, you should because it's common courtesy!
- 11 Comments
Oct 07, 2008 -
We've all been in crazy situations, and I want to know how you handle entertaining fiascoes and bad restaurant behavior. I'll present a situation and you tell me what you would do. Here's today's scenario:
You've spent a lot of time planning a fantastic birthday party at your favorite bar.
- 18 Comments