What's better than a plain grilled cheese sandwich? A grilled cheese sandwich with three kinds of cheese and caramelized pears and onions! This amazing recipe is another one from the book I'm currently obsessed with, Grilled Cheese Please! The thing that makes this sandwich so special is the butter: it's mixed with blue cheese before being slathered on the outside of the bread. I've made it Read more

Tonight, treat yourself to a crunchy and gooey Reuben sandwich. A traditional Reuben consists of corned beef, sauerkraut, Russian dressing, and Swiss cheese served panini-style on rye bread. However, this modern variation serves the sandwich on focaccia. Instead of sauerkraut, it throws quick-pickled green cabbage between the bread. The resulting sandwich is seriously delicious, I've enjoyed it Read more

If you think you won't enjoy the cookbook Grilled Cheese Please!, one of our must haves for March, this recipe will change your mind. It's author and cheese expert Laura Werlin's grilled cheese with crispy prosciutto and broccoli rabe. It's one of the best sandwiches I've ever made: it's gooey, crunchy, cheesy, and just plain delicious! Although the ingredients are simple, this sandwich oozes Read more

When it comes to Super Bowl Sunday, I like to serve a messy, meaty meal such as burgers, sloppy Joes, or my current favorite, these meatball sandwiches. Layers of marinara sauce, melted cheese, and flavorful meatballs come together beautifully in a lightly toasted brioche bun. Although this can be made with store-bought marinara sauce, it tastes even better when you make your own. Assemble the Read more

There are some things in life that aren't supposed to be messed with. One of those things is the BLT sandwich. This traditional combination of porky bacon, crunchy lettuce, and juicy tomatoes is perfect just the way it is. While you can serve the trio on fancy bread, I prefer to make them on toasted whole wheat because that's the way my dad made BLTs when I was a girl. Same goes for the Read more

Since you've crowned Trader Joe's your favorite grocery store three years in a row, I've decided I'm long overdue to share something with you: my top TJ's product, and the definitive recipe to go with it. I've always loved the half-healthy, half-indulgent quality of the chain's Cilantro & Chive Yogurt Dip. It's wonderful spooned atop silvers of smoked salmon and thick-cut chips, blended with Read more

Since figs are in season, I've been looking for delicious savory ways to use them. They're delectable as an appetizer and scrumptious on a pizza, but did you know that they're also absolutely divine in a sandwich? Give this grilled ham and cheese sandwich a try and you'll realize how amazing fresh figs are. It's a simple recipe with a rewarding result that's elegant enough for entertaining. Pair Read more

During our berry tempting month of blueberries, I was obsessed with the versatility of blueberry sauce. Similarly, with an abundance of blackberries, I simply couldn't resist making a pared-down version of blackberry jam. Never one to pass up a solid salty-sweet combo, I used the ripe flavor of blackberries as a plummy counterpoint to salumi, melted cheese, and mustard. The end result is Read more