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The Amazing Rice: Wild Rice and Goat Cheese Stuffing
During his Thanksgiving demonstration at the Food Network NYC Wine and Food Festival, Bobby Flay made a scrumptious-sounding stuffing. I've been looking for an exciting new recipe to include on my Thanksgiving day menu, so I decided to give his recipe for wild rice and goat cheese stuffing a try. The rich stuffing is packed with delicious flavors: fragrant chorizo, milky cheese, and fresh herbs that combine to create a dish full of contrasts.
Fast & Easy Dinner: Singapore Noodles
Brighten up the middle of your week with an exotic meal inspired by the cuisine of Singapore. This recipe combines everyday ingredients — shrimp, onions, peas, and ham — with Asian elements like rice noodles, fish sauce, and curry powder.
The resulting dish is complex, delicious, and wildly flavorful.
What's Yummy This Week — YumSugar Weekly Recap
- Rice lovers will rejoice over this Thanksgiving-worthy wild rice and goat cheese stuffing.
- We've got all the tips you need for a foolproof Thanksgiving.
- A glimpse of President-elect Obama's favorite US restaurants.
- Test your knowledge of YumSugar nachos recipes.
- If you're on a budget like many of us are, PartySugar's planned the Thanksgiving for you.
- Check out the scenes from a Public Fruit Jam, and learn to make your own preserves.
- Entertaining at your house will be under control with these must haves for November.
Thanksgiving Tip: Select a Menu
With Thanksgiving a couple of weeks away now is a good time to plan your menu. I planned mine over the weekend. Here are some things one should take into consideration when deciding what dishes to serve on the big day.
Noteworthy Nibbles — Oct. 14-20, 2008
It's only Tuesday, but I'm already looking forward to the multitude of festivals this weekend.
There are so many in the Bay Area alone that I can't decide whether to hit up the Santana Row Pear Festival, the Half Moon Bay Art & Pumpkin Festival, or the Monterey Wine Festival. I suppose I might just rock them all!
Today's Special: Lemon Mint Risotto
I used to think that risotto was a fearful and extremely difficult dish to make - one left only for the expert chefs of several starred restaurants. Then I went to dinner at my aunt's house where my cousin, Sarah, had successfully mastered and produced a delicious wild mushroom risotto. She said it was easy, you just have to make the time to stir the rice.
Keep Your Camping Food Cool
Summer's slowly coming to a close, but there's still time to pack up the car, pack up the cooler and go on a weekend camping getaway. That's why we're declaring this week camping week here at YumSugar. All week long we'll bring you great camping tips and ideas.
For The Love Of Ice Cream Roundup
Well everyone, it looks like we do indeed all scream for ice scream! I am so impressed, when I asked you all to submit your own ice cream post, I was not expecting such a great turnout - there were 26 entries! They ranged from adult ice cream sodas to watermelon bombs and everything in between.
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