Nov 09, 2009 -
After declaring I'd discovered the perfect Fall cocktail last week, I was worried I'd have nothing to look forward to. But surprisingly, my success had the opposite effect: I was inspired to go in search of other tipples that glorify the season's bounty.
Right now, it's impossible to wander the farmers market without being smitten by frosty jugs of freshly pressed apple cider.
- 3 Comments
Aug 19, 2009 -
This Friday a group of friends will be gathering in my sister's garden for an informal Summer cocktail party. Since the entire savory menu consists of delicious bite-sized finger food, the theme should carry over to the desserts. That's why an assortment of mini tartlets will make up the dessert selection.
- 1 Comment
Apr 15, 2009 -
This afternoon I'm off to meet Tom Colicchio! He's making a public appearance at William-Sonoma in downtown San Francisco. Besides chatting with me, Tom will be signing copies of his new book 'wichcraft.
- 25 Comments
Apr 13, 2009 -
Last week I got my hands on a container of Sprinkles vanilla cupcake mix ($14). The LA-based bakery boosts a celebrity following and is famous for its rich cupcakes topped with swirled frosting and signature modern dot. Currently, there are six bakeries sprinkled throughout the Western United States, but thanks to Williams-Sonoma, you can experience the sweetness of Sprinkles in the comfort of your kitchen.
- 32 Comments
Mar 31, 2009 -
After the ceremonious reading of the Haggadah, invite your loved ones to join you for a hearty Seder dinner that is both traditional and modern. Start things off with a reinterpretation of the classic gefilte fish: pan-fried matzo-crusted trout. Serve with a crisp green salad.
- 7 Comments
Mar 31, 2009 -
Since the majority of you are looking forward to asparagus season, I thought it would be appropriate to feature a quick, effortless meal that incorporates the tender green spears. This recipe takes an Asian spin on the vegetable and combines it with seared beef sirloin.
Chili oil, sherry, and hoisin sauce come together in a fragrant, spicy sauce that coats both the asparagus and beef.
- 3 Comments
Mar 28, 2009 -
My sweetheart's favorite weekend mornings begin with a hearty, comforting meal. That's why, when I came across this breakfast pastry, I knew I had to make it. The tart has all the familiar trappings of breakfast (bacon, eggs, flaky pastry) married with gourmet ingredients (crème fraîche, Gruyère) and assembled in an elegant, rustic way.
- 15 Comments
Jan 09, 2009 -
- Super Bowl must make: cheesy pepperoni pizza dip. — Noble Pig
- I'm a huge fan of mixology, but these crazy cocktails are too much. — Men.Style
- Have you tried Ziploc's Zip 'n Steam bags yet?
- 4 Comments