With the United States officially surpassing France in total wine consumption, wine drinkers aren't just about Chardonnay and Cab — they're into New Zealand Sauvignon Blanc, Argentinian Malbec, and Australian Shiraz, too. But beyond the usual suspects, there are plenty of grape varietals out there are that have flown under the radar. Take the time to seek them out, as they've got distinct Read more

We've all been in this predicament: you opened a fresh bottle of wine, poured yourself a glass, then realized weeks later that you wasted tons of vino. This may have been a bummer in the past, but it's time to rethink this age-old problem. Leftover wine does not need to go to waste down the drain; it can be repurposed for sheer culinary delight. Here are three easy ways to make the most of your Read more

Champagne and sparkling wine are pretty fancy on their own, but if you're looking to make the moment even more special, we've got a few simple ideas for you. Use berries: Drop a few fresh raspberries or blackberries in your glass for a fruity addition. The delicate champagne bubbles will get trapped in the berry, and you'll be left with a fizzy treat at the end of your drink. Pomegranate seeds Read more

Great news for everyone out there who loves a big, bold red! A recent study shows that a compound found in red wine may block fat cell formation. Just another example of how wine is beneficial to your health! As reported by the Journal of Biological Chemistry, a team out of Purdue University, piceatannol is the name of the compound you should get acquainted with. Kee-Hong Kim, an assistant Read more

In the past few years, American wineries have popped up everywhere, on both coasts. You can find them in the New York Finger Lakes region, Texas, and, of course, all over California. While you can always buy your favorite wines at the grocery, joining a wine club has plenty of perks, especially if you find yourself purchasing three or more bottles per month. Take a look at these seven benefits Read more

Most of us like to think we're wine connoisseurs and that our taste buds are ultrasensitive to the nuances of wine. And there's a common perception that the more expensive the wine is, the better it tastes. Actually, a recent study by Penn State and Brock University researchers found that most people can't tell the difference between the $10 box wine vs. the fine wine from a fancy vineyard. Read more