To die for.
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1 Make Wolfgang Puck’s Smoked Salmon Pizza at Home
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2 Tiramisu Two Ways — Beginner & Expert
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3 Take a Look at Wolfgang Puck's Oscar Menu!
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4 Rachael Ray Is the World's Richest Chef
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5 How Wolfgang Puck Cooks For a Crowd
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6 Oscars Menu: What The Stars Will Be Eating
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7 Come Party With Me: Oscars Viewing - Menu (Appetizers)
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8 You've Seen the Pics, Now See the Menu
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9 Awesome, Award-Worthy Appetizer
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10 Alton Brown, Wolfgang Puck, Lidia Bastianich Set to Host JBAs
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11 Preview the 2011 Governors Ball!
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12 Yummy Links: From Rick Bayless to Wolfgang Puck
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13 Golden Sides: Potatoes Times Two
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14 Come Party With Me: Oscars — Menu
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15 Puck to Cater the Oscars After Party
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16 On Oscar Sunday, Serve Wolfgang Puck's Pizza
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17 Come Party With Me: Oscars Viewing - Menu (Main)
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18 Wolfgang Does It Again! — Photos From the Governors Ball Menu
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19 Fabio Viviani on Top Chef All-Stars Episode 15
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20 Come Party With Me: Oscars Viewing - Menu (Dessert)
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21 Fabio Viviani on the Top Chef All-Stars Season Finale
Each year, Hollywood's A-listers are served Wolfgang Puck's signature smoked salmon and caviar pizza at the annual Oscars Governors Ball — and now you have a chance to taste it, too! Tetsu Yahagi, chef de cuisine at Wolfgang Puck's Spago Beverly Hills, shows us how to take the luxurious pizza from restaurant grade to homemade. What's the Read more
Wolfgang Puck was one of the hosts at this year's LA Food & Wine Festival, and we stopped him on the red carpet to ask him a few questions. He had plenty to say about the menu and ambiance of his new restaurant at the Hotel Bel-Air, favorite variations on his famous smoked salmon pizza, and what you should do if you don't like to cook. Read more
Rick Bayless shares on the cuisine of Tijuana. — Grub Street SF How to make the perfect steak sandwich. — Yahoo Shine The most common ingredients in fast food. — TLC An inside look at a dinner party hosted by Martha Stewart. — The Martha Blog Breastaurants growth shows no sign of stopping. — Huffington Post Food The saddest comic you'll ever read about oysters. — Gilt Taste If you Read more
Who better to cover the last episode of Top Chef All-Stars than former cheftestant (and contender from this season!) Fabio Viviani? Chef, take it away! It's over!! I mean almost. The finale is here in the sunny Bahamas, I'd rather today to go water-skiing than get picked and help my two brothers (hey, at the end they ARE from a different mother), but I'll do my fair share and talk them into NOT Read more
Who better to cover the finale of Top Chef All-Stars than former cheftestant (and contender from this season!) Fabio Viviani? Fabio, take it away!Here we go. We're getting close to knowing who the Top Chef will be. I mean, these people are all Top Chefs in my book already, and honestly I believe that everyone but me was truly at a certain point thinking that they were actually going to win. Now, Read more
For the 17th year in a row, chef Wolfgang Puck is the mastermind behind the food at the glamorous Oscars afterparty, the Governors Ball. One of Puck's signature dishes, smoked salmon pizza with caviar, is on the menu. While it's easy to find the recipe online, caviar isn't the most affordable of ingredients. If you're hosting an Academy Awards viewing, I suggest you make another of Wolfgang's Read more
You've seen the photos, and now it's time for a closer look at the amazing food of the Oscars! Lindsay Miller of PopSugar has a special behind-the-scenes interview with Wolfgang Puck, the master chef who's in charge of doing the cooking for the Governors Ball. To find out what is on the menu, which includes over 25 pounds of fresh black truffles and the iconic chocolate Oscars, watch the video Read more
The Governors Ball, the swanky official Oscars afterparty, is still a couple weeks away, but we're already dreaming about the decadent menu, festive drinks, and glitzy decor. PopSugar was lucky enough to attend a sneak peek of the bash — stay tuned for their behind-the-scenes video, and in the meantime, click through for a delicious preview of the menu and decor! Read more
Move over, New York: America's top celebrity chefs see the world as their oyster, with global culinary hotspots like Sydney, London, and Montreal ripe with opportunity. This morning, Wolfgang Puck announced his inaugural European venture, a restaurant in London's sleek 45 Park Lane hotel, with contemporary steakhouse offerings. Meanwhile, Gordon Ramsay announced he'll be taking ownership of Read more
How fabulous is this Twilight-inspired wedding? — Hostess With the Mostess Here's 13 dishes that are brightened by the addition of citrus.— The Atlantic Will Esprit de June be the next big liqueur to hit the cocktail scene? — Chow Learn how to make homemade thin mints.— Serious Eats After a two month hiatus, Eat Me Daily is back. — Eat Me Daily The secret life of fast food mascots Read more
