Each year, Hollywood's A-listers are served Wolfgang Puck's signature smoked salmon and caviar pizza at the annual Oscars Governors Ball — and now you have a chance to taste it, too! Tetsu Yahagi, chef de cuisine at Spago Beverly Hills, shows us how to take the luxurious pizza from restaurant grade to homemade. What's the secret to this Read more

Ever been curious to know which foods celebrities cave in to eat at Oscar time each year? Wonder no more, thanks to Governors Ball chef Wolfgang Puck, who reveals to PopSugar editor Lindsay Miller exactly what stars, from Tom Cruise to Barbra Streisand, chow down on postshow (hint: the items aren't exactly rabbit food!). Watch the clip below to find out all the details. Read more

Regardless of who takes home the gold, this year's Academy Awards is bound to have a sweet finish. Why? Because Wolfgang Puck, the chef behind the longtime postawards Governors Ball, has announced that he's adding a new item to this year's menu: a confection in 3D! Watch here as he tells PopSugar's Lindsay Miller exactly what he'll be serving up (check out those colorful glasses!) and learn why Read more

Wolfgang Puck was one of the hosts at this year's LA Food & Wine Festival, and we stopped him on the red carpet to ask him a few questions. He had plenty to say about the menu and ambiance of his new restaurant at the Hotel Bel-Air, favorite variations on his famous smoked salmon pizza, and what you should do if you don't like to cook. Read more

You've seen the photos, and now it's time for a closer look at the amazing food of the Oscars! Lindsay Miller of PopSugar has a special behind-the-scenes interview with Wolfgang Puck, the master chef who's in charge of doing the cooking for the Governors Ball. To find out what is on the menu, which includes over 25 pounds of fresh black truffles and the iconic chocolate Oscars, watch the video Read more