- For those long nights of casual entertaining, entrée-free dinners are the way to go. — Los Angeles Times
- Tyler Florence: chef, author, restaurateur, dean. — San Francisco Chronicle
- Restaurants, no strangers to the economic downturn, are editing their menus.on Yahoo!


Every Wednesday, I look forward to my local paper's food section, so I can be inspired by innovative recipes, catch up on restaurant news, and learn about upcoming events. I even love to check out

