YumSugar

Food Section Sampler - July 1, 2009

YumSugar — Wed, 01 Jul 2009 12:50:42 -0700

For this year's Fourth, forgo the fire and reach for all-American fried chicken instead. - Washington Post
Canadians are divided over the controversy of whether seal deserves a spot on the menu. - New York Times
Exactly how does one define American cuisine? - Chicago Tribune
What criteria to consider when seeking a wine enthusiast for a roommate. - San Francisco Chronicle
New York's leading lady restaurateur shares tips for eating out without spending too much. - Wall Street Journal
Do seasonal and local produce items surpass their organic counterparts in flavor? - Los Angeles Times
Upside-down cake isn't solely for pineapples; its design works well on in-season strawberries. - Boston Globe

YumSugar — Wed, 24 Jun 2009 12:50:20 -0700

One pastry chef's tips for making standout ice cream flavors. - Chicago Tribune
An A to Z guide to refreshing Summer bar offerings. - New York Times
Making homemade tofu isn't as hard as one might think. - Los Angeles Times
Which red wines can survive the big chill? - Wall Street Journal
Don't miss the short season for sweet, tart tayberries. - San Francisco Chronicle
Can you achieve the flavor of smoke without a grill? - Washington Post
Bring kids into the kitchen with this recipe for stuffed potatoes with trees and cheese. - Boston Globe

YumSugar — Wed, 17 Jun 2009 12:50:17 -0700

Why is America fascinated with everything the first family eats? - Chicago Tribune
Ranchers that have eliminated antibiotics may still be feeding livestock antimicrobial compounds. - San Francisco Chronicle
Mississippi catfish farms are being cannibalized by Vietnam's fish supply. - Los Angeles Times
Down-home wedding food is a sure sign of the times. - New York Times
The brothers behind the site Beer Advocate gear up for the American Craft Beer Festival. - Boston Globe
A strawberry-lime granita dessert doubles as a daiquiri, too.- Washington Post
Does a new group of fortified Frankenfoods sound too good to be true? - Wall Street Journal

YumSugar — Wed, 10 Jun 2009 12:50:28 -0700

Five fishery experts weigh in on the difficulty of making sustainable seafood choices. - New York Times
The newest trend to hit Southern California: an underground punk catering movement. - Los Angeles Times
With a few fermentation basics, you can preserve your own vegetables at home. - San Francisco Chronicle
Get a whiff of the test questions that master sommelier candidates must answer. - Chicago Tribune
Thirteen cheeses virtually designed for Summer in mind. - Washington Post
The season's fresh apricots would figure nicely in a buttery almond tart. - Boston Globe
With official websites, famous wine regions around the world are making it easier than ever to plan visits. - Wall Street Journal

YumSugar — Wed, 03 Jun 2009 12:50:39 -0700

Five chefs make over San Francisco staples like cioppino, Hangtown Fry, and turkey Tetrazzini. - San Francisco Chronicle
New site Veggie Trader is a sort of Craigslist for home gardeners. - Washington Post
America's been seduced by the ever-elusive Prohibition era, speakeasy-style bar. - New York Times
How food stylists, editors, and photographers work together to make dishes look droolworthy. - Boston Globe
Why cupcakes just won't go away. - Los Angeles Times
An American rosé tasting turns up some disappointingly passionless pink wines. - Wall Street Journal
Outdoor grilled-cheese can be as much a pleasure to make as burgers and barbecued chicken. - Chicago Tribune

YumSugar — Wed, 27 May 2009 12:50:40 -0700

A growing number of food vendors have taken to the streets of San Francisco. - San Francisco Chronicle
Make Jacques Pepin's smoked salmon paté in a matter of minutes. - Boston Globe
El Bulli's Ferran Adrià has developed a beer that's meant to be enjoyed like wine. - New York Times
The Wholesome Wave Foundation, a federal food assistance program that draws families to farmers markets, is breaking ground. - Washington Post
What are the keys to whipping up a well-balanced vinaigrette? - Chicago Tribune
Scientific breakthroughs have allowed California to make major advances in blueberry farming. - Los Angeles Times
Robert Parker's Wine Advocate, long championed for its editorial independence, is under fire for accepting industry-paid trips. - Wall Street Journal

YumSugar — Wed, 20 May 2009 12:50:41 -0700

The economic recession has been a good thing for the outdoor grilling industry. - Chicago Tribune
Sriracha, the Asian hot sauce with the cult following, turns out to be a bona fide product of the USA. - New York Times
Star blogger David Lebovitz on what foods Americans do better than the French. - Boston Globe
Learn which wines pair best with barbecuing and grilling. - San Francisco Chronicle
For up-to-date, relevant terms in the current world of wine, refer to this wine glossary. - Wall Street Journal
Urban restaurant gardens have sprung up in some of the most unlikely places. - Los Angeles Times
Trade associations say Sam Adams has grown too big to be considered "craft" beer. - Washington Post

YumSugar — Wed, 13 May 2009 12:50:34 -0700

El Bulli's Ferran Adrià is studying the art of pizza making in hopes to open a pizzeria in Barcelona. - Los Angeles Times
New York City has become a hotbed for cook-off challenges. - New York Times
Soave, the once ubiquitous Italian white, is working hard to make a comeback. - Wall Street Journal
How to get the most out of shopping at the farmers market. - Chicago Tribune
Strawberry-rhubarb chicken is a seasonal twist on the classic sweet-and-sour chicken. - Washington Post
Boston's African-American communities are paving the way for a new class of healthy, sustainable soul food. - Boston Globe

YumSugar — Wed, 06 May 2009 12:50:47 -0700

Does snapping asparagus truly yield the most tender results? - New York Times
A behind-the-scenes look at the sustainable farm featured in The Omnivore's Dilemma. - Washington Post
Experts spill their secrets for making the best-ever meatloaf. - Chicago Tribune
Now more than ever, restaurants are taking note of food allergies. - Boston Globe
One Japanese contemporary is bringing the traditional tea ceremony into the 21st century. - Wall Street Journal
Is decanting your wine really all that important? - Los Angeles Times
Taste-tested: store-bought strawberry frozen yogurt. - San Francisco Chronicle

YumSugar — Wed, 29 Apr 2009 12:50:48 -0700

Which type of coffee pot is the perfect match for you? - Chicago Tribune
Forget the gizmos, Michael Ruhlman suggests investing in a kitchen scale. - Los Angeles Times
Food service companies have threatened to boycott Florida tomatoes if growers don't improve farm workers' wages and conditions. - Washington Post
Restaurateurs have been showing appreciation for their regulars with extra-special perks. - Boston Globe
Fava leaves are just as satisfying to eat as their legume counterparts. - San Francisco Chronicle
Familiarize yourself with the right cooking techniques for inexpensive cuts of meat. - New York Times
Italian Prosecco is inexpensive, wildly available, and better-tasting than ever. - Wall Street Journal