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Come Party With Me: Pumpkin Carving — Drinks
Not only is my annual pumpkin carving party about creating cool pumpkins, it's also about celebrating the flavors of Fall.
To get people in the mood to party, I'll be pouring a potent punch made from pear nectar and sparkling apple cider. It's fruity, bubbly, and refreshing — what more could you ask for in a punch?
Yummy Link: Apple Cinnamon Madeleines
I recently found a random madeleine pan in my cupboard. It reminded me that I promised a friend I would make her madeleines over a year ago! I was looking for a recipe when I came across this one for delicious looking apple and cinnamon madeleines.
Do We Really Need a Grape/Apple Hybrid?
I've seen Grapples — grape-flavored apples — in the store for a few years, and FitSugar actually wrote about them last year, but I'd never actually tried one before. I've kinda been snobby about it and thought they were ridiculous. However, recently, a friend of mine became addicted to them.
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Fast & Easy Dinner: Pork Chops With Apples
The classic pork chops and applesauce go sophisticated with this recipe. Instead of bone-in pork chops and pureed apples, it employs boneless pork loin and whole Granny Smith apples.
The apples are sautéed until soft and the pork is topped with a simple pan sauce.
Happy Hour: Happy Apple Rum Twist
This October, instead of being bummed about Summer's departure, I've decided to get excited for Fall. I've changed the background on my phone to an image of autumnal flowers, I've searched FabSugar for Fall-look inspiration, I've decorated my house with white pumpkins, and most importantly, I've starting sipping this apple cocktail.
Apples are a quintessential ingredient at this time of year, thus a stimulating concoction made with apple cider and dark rum seems seasonally appropriate.
Apple Dumpling Day
You may not be overcome with excitement, but today is National Apple Dumpling Day. Dumplings are an incredibly old food known to cooks in many countries, cuisines, and cultures. Simply put, a dumpling is a globular mass of boiled, steamed dough filled with meat, vegetables, or fruit.
52 Weeks of Baking: Week 2 - Apple Muffin Cake
Every couple of weeks we get a big batch of fresh fruit (apples, pears, bananas, tangerines) delivered to the office. People seem to go to town on the pears, tangerines and bananas, but the sad apples seem to accumulate. Last night I noticed that they weren't looking so great and decided that no one was going to eat them in that state.
Fast & Easy Dinner: Creamy Barley Salad With Apples
Looking for a simple way to bulk up the nutrients of dinner salads? Add a whole grain like barley. According to FitSugar, consuming barley could lead to lower cholesterol levels.
Come Party With Me: Fall Lunch — Dessert
Since Fall is a time when the weather is often warm in the day, but cooler at night, for my Autumnal lunch, I plan on serving a dessert that is both hot and cold in temperature. A semifreddo is an Italian dessert that is partially frozen.
While there are many variations, the one I'll offer guests is a luxurious mixture of almonds and heavy cream.
Reader Recipe: Apple Butter
Browsing TeamSugar the other day, I was absolutely taken by a Fall recipe. This apple butter was created by Kitchen Goddess founder, Twinkle, when she wasn't able to locate any apple butter in her adopted homeland, Finland. Since she is a domestic divinity, she took matters into her own hands and came up with an original recipe.
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