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Oct 15 2009 - 3:00pm Not only is my annual
pumpkin carving party about creating cool pumpkins, it's also about celebrating the flavors of Fall.
To get people in the mood to party, I'll be pouring a potent punch made from pear nectar and sparkling apple cider. It's fruity, bubbly, and refreshing — what more could you ask for in a punch?
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CupcakeGal101 Comment Post a Comment
The Pear and apple cider combo sound good.. I wonder if it would taste good if you substituted the seltzer with champagne and the burbon with brandy. I'm not a huge fan of burbon and I love Champagne
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