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Austrian
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Happy Hour: Michlits Frizzante 2006 Rose Burgenland
If you are looking for an interesting new wine to try, I highly recommend this sparkling Austrian Pinot Noir. I tasted it at a recent party for CandyBar — San Francisco's new dessert-only restaurant — and instantly fell in love with the pink champagne. Fizzy, light, and refreshing, this wine paired perfectly with savory appetizers and small sweets.
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Flatshare Fridge: Love It or Hate It?
Got roommates who steal your food? What you need is a flatshare fridge! This creative fridge consists of a base fridge and four stackable pieces that allow each user to have a private fridge.
Delicate Chocolate Florentines
Florentine cookies make excellent gifts. Wrapped in plastic baggies and tied with a festive ribbon, who could deny such a tasty treat? Despite their name — which hints at an Italian heritage — florentines were originally created by Austrian bakers.
The Birth Of Chicken Marengo
June 14, 1800 was a significant day in French history: at the Battle of Marengo - in Northern Italy - the Napoleon-led French forces drove back the Austrians. This day sealed the fate of Napoleon's successful Italian campaign and a chicken dish was created in honor of the battle. The creation, Chicken Marengo, grew to be one of Napoleon's favorite post war meals, as well as one known around the globe.
Happy Hour: Loimer Lois Grüner Veltliner
This weekend I found myself in the wine section of my local grocery store, staring at what appeared to be a green wine. Since St. Patrick's Day is right around the corner, I figured I might as well take it home and see what it was all about (besides thanks to global warming, it was really warm out that day and a cold white wine sounded great).
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